Dagmus
Dagmus is a plant that looks like a hibiscus and has many species, such as: Dagmus Cape of Raja, Dagmus Malagasy, Dagamus Baroni, Dagmus Ghadi, Dagmus Clutch, Red Dagmus, Dagmus Visari and Dagmus Dumoy. It is a forkling plant that lives in the desert and the warm areas. It is green in contrast to the yellow and dry desert color and is widespread in the south of the Maghreb. Dagmus honey is brown and yellow together before picking, but after it is picked, it becomes black. When we eat it, we feel warm in the throat area.
Honey is considered one of the best types of honey. It is one of the most common honey species in the Maghreb, and it is not found in any other country. It is also one of the most expensive types of honey there.
The benefits of honey Dagmus plant
The dergum plant and its resulting honey have many benefits. Many diseases are treated, and the benefits can be summed up as follows:
- It works to strengthen the immune system.
- It is a natural antibiotic used to treat many diseases and infections.
- It is a good, excellent and effective treatment for many diseases such as liver diseases, cancer, skin diseases, acute asthma, diseases caused by blood microbes, rheumatism, severe colds, reproductive diseases, diabetes, headache, , And addresses general vulnerabilities.
Daghous honey is also used in the treatment of many diseases, and is added with many herbs and medicinal herbs, and we can make a mixture of drugs with a group of herbs, as follows:
Ingredients
- Half a kilo of daghme plant
- Half a kilo of ring
- Half a kilo of cloves
- Half a kilo of black bean
- Half a kilo of garlic
How to prepare
Grind all the previous ingredients in the electric mixer, and the daghomus and garlic plant, they beat the hand well, put it in a bowl on low heat, let boil for at least ten minutes, then leave to cool, and then pour into a cup to drink from the injured, Drink twice daily. To relieve pain, the patient places the pain zone of the vapor from the boiling of mixed herbs together, as this relieves the pain, or eliminates it completely, and must continue treatment for at least a month for better results.
In the case of treatment of dandruff, ground dinghums are added with a little water, milk or lemon juice, left to boil for at least two minutes, left to cool, and then filtered twice daily, morning and evening.
We can also use dagmus honey to keep fruit fresh and fresh for at least six months, as it can be used as a good preservative and effective, and the ancients, especially the pharaohs used to embalming their dead, was also used in cosmetics, and others.
The honey can be used in the treatment of severe coughs, adding four of its ingredients to a small suspension of ginger powder, and a large suspension of lemon acid, and mix well, and the patient hung large three times a day, for a period of not less than a week, or until the cough In the case of light coughs, it is recommended to eat a large suspension of pure honey, without adding any other herbs, and continue to eat the patient until the cough completely.
Tuberculosis patients are advised to take 100-150 grams of honey per day, so as to increase the weight of the patient, and that reduces the cough and improve the physical condition. This type of honey is used to recover from caesarean sections, where a blister is placed on the wound twice a day to relieve the pain in at least four days, after which the wound is healed and the pus removed, especially after the hysterectomy, And any other wound.
Types of daghus plant
- The first type: scientific name Aldrgmus, or Okan, or Krizli, scientific name caralluma.sp, a plant not more than an inch, which is bitter taste, and has small thorns and sharp. It is used in weight loss and appetite suppressant, used in the treatment of many diseases, such as thyroid tumors, fibroids, and bags. It is also very useful for diabetics.
- It is used in the treatment of many diseases, especially diseases of the eye, joints, skin diseases, and teeth, and it is used in the treatment of many diseases, especially eye diseases, joints, skin diseases and teeth. Used in detoxification in the human body.
- The third type: It is widely spread in the south of the Maghreb. Its scientific name is euphorbia echinu, which resembles the ball in its shape. It has large spines and is sharp. It is characterized by its sharpness and is used in treating many diseases. Honey extracted from it is considered to be one of the finest types of honey. It is used as a treatment for some common diseases such as colds, eye diseases, cancer, warts, and is a very strong and effective antibiotic against toxins.
The method of growing daghomas plant
- The daggus plant can be grown at home, where a large pot of not less than 10 cm is brought, and the container must be punctured from the bottom of four or five holes in order to allow excess water to escape from the container.
- A set of stones is placed in the container, a set of field soil is also placed, the soil of the field can be shed, and an environment designated for cultivation is developed instead. It is preferable to place stones in the bottom, so as to prevent the extension of the holes, and then put a layer of dirt over the stones, followed by a layer of compost, so that the three layers are stacked on top of each other,
- Organic manure is also put in the container, and it is recommended to use cow dung, as it is useful for soil, and is useful for plants as well.
- When the container is filled with soil and compost, we water it with water until it dissolves, and continue to water until the water comes out from the bottom of the container.
- We are now growing the plant, where we grow its seeds, and spread about ten or 15 seeds in the soil, because we can not guarantee the validity of all seeds, so we increase the number of seeds planted in the pot, preferably a distance of about five centimeters between Each seed.
- It is covered with a very thin layer of dirt and placed in a relatively shaded place, provided that the sun reaches for at least six hours a day.
- The container should be adjusted at least every day or every two days, and we should not let the soil dry, or in other words keep it wet.
- After several days or weeks, depending on the type and quality of the seeds we planted, grow the seeds, become seedlings, and note that there are more than one seedlings planted in the container, where seedlings must be moved to another place, and keep only one seedlings Or two slices in the bowl, until they grow well, and in a large place.