Parmesan cheese
Parmesan cheese is made from Italian cheese, made from skimmed milk and used with pasta and soups. Parmesan cheese is made from April to November and must not be more than two years old.
Features of Parmesan cheese
Parmesan cheese has many characteristics, including:
- Parmesan cheese is made in a natural way, which does not contain preservatives.
- Parmesan cheese has a low moisture level so bacteria can live in it.
- Parmesan cheese is stored at room temperature, so it can be used for two days. Parmesan cheese is a cheese that can be used for longer periods of time.
- Parmesan cheese is easily digested, so it does not cause any digestive problems.
- Parmesan cheese can be used in many home cooking recipes, so it can be used to make sauces for many dishes, and can be eaten with bread.
- Parmesan cheese can be sprinkled on tomato sauce.
- When the cheese crust is pure; there is no waxy coating that can be roasted until soft and chewy, and eaten with crispy bread.
Healthy ingredients in Parmesan cheese
- Parmesan cheese is rich in calcium and vitamins such as vitamin A, as well as containing a large amount of sodium. Attention must be paid to not taking too much of it, especially for pregnant women, because it helps increase blood pressure levels, which can cause heart disease and stroke. Heart attack.
- Parmesan cheese is a protein rich food; 57 grams of parmesan cheese contains about 20.3 grams of protein, or about 41 percent of the protein needed by the body on a daily basis.