We often hear housewives who use vinegar in their recipes and in preparing their food. Vinegar is a diluted liquid of acetic acid, prepared by fermenting certain nutrients, such as grapes, apples, rice, dates, etc.
There are many types of vinegar, different kind of different ingredient used in the preparation, we have apple vinegar, rice vinegar, barley vinegar, white grape vinegar, red grape vinegar, and balsamic vinegar. It is available throughout the year, and is used in the seasoning of the authorities, in the broth of chicken and livestock, add some fish and meat to add a good flavor, and can be used in some types of sweets.
Balsamic vinegar is one of the most common types of vinegar. It is a type of vinegar that is famous for its manufacture in Italy. It is made from the grapes of Barbiano, which is found in abundance in Italy and is white in color and medium in acidity. It may be made from concentrated grape juice. The color of the vinegar is black and its acid flavor is sweet. After the age of this type of grapes, it is made by placing it and keeping it in wooden drums made of either oak, mulberry, chestnut, cherry, etc. Up to 100 years (3 – 100 years). And therefore it is expensive, and was at the beginning of manufacturing is sold only to the Italian class high-end spread to other countries of the world. In the twentieth century.
Balsamic vinegar is used in the preparation of some types of meat, such as fish, and some fish, especially salmon. It is also used in the preparation of the authorities, whether sweet or sour, by mixing them with a little honey and mustard. It is added as a spice to cheese, especially Parmesan cheese and feta cheese. It is also added to some types of fruits such as furala, orange, fig, almond and pine.
The use of balsamic vinegar is not limited to the preparation of food and added as a kind of spices, after much research and studies found that this type of vinegar benefits are many must be exploited and benefit from them. Balsamic vinegar has an effective role in the process of weight loss and slimming, it is a source of calcium, iron and potassium important to the body, and works to reduce appetite and thus reduce weight. It also helps to strengthen blood circulation in the body. Balsamic vinegar contains antioxidants that contribute to the treatment of many diseases, as it contains polyphenols, which protects the body from cancer and heart disease.
Basilic vinegar is also useful in increasing and strengthening the immunity of the body, as the grape helps to fight cell damage and strengthen immunity. It is also useful in digestion, because it contains pepsin, which works to break down the proteins in the body and converted to amino acids, which improves the metabolism in the body. Balsamic vinegar is also beneficial for diabetics, as it improves the work of insulin in the body, and helps regulate blood sugar.