Milk
It is a highly acidic coagulant that is made from cow’s milk with the addition of beneficial bacteria. It is left to ferment at a relatively warm temperature. These bacteria are useful, a kind of bacterium that loves the warm environment. The lactose sugar in the milk ferments, decomposes and dissolves milk Its proteins are obtained by the production of the bactericidal bacteria of the lactic acid, which is gained by the hardness of the textures, which is known as “milk reflux”.
Milk can be made from milk powder. Milk can be made using powdered milk by dissolving it with warm water and adding bacteria to the structure of fermentation of lactose sugar and the production of the acid that it coagulates. .
Making the brick
The milk is made from milk by placing the milk in a filter or piece of gauze clean and sterile to get the water and less dense, and becomes thicker, and then salted and preserved by adding a little olive oil or making balls of it and add herbal stimulants such as dry mint, or thyme, or Chopsticks are red, and preserved with olive oil.
Salted water can be added to the coffee after mixing it and mixing it with each other to give a lighter, thicker layer of the milk, which is known as the milk of the shinina, and is characterized by its taste and maintains the freshness of the skin.
Making the good
The milk, known as freezing, is made after the water is filtered from the milk until the milk is dry. Salt is added to it in large quantities. It is formed in tablets and placed in the sun and air for several days.
Local milk
Currently, the production of locally sourced and rich fruit types such as strawberries, bananas, and some fruit pieces such as shami and cranberries, and there are some companies yogurt flavor honey.
In the summer, the cool, refreshing salads, which are eaten by many dishes, can be added. To prepare this salad, you can add dry cucumbers or mints, parsley or hot peppers or crushed nuts and toasted coffee. There are those who use milk to cook in preparation for Sheikh Al Makhshi, .
Prepare yogurt at home
- We bring in a quantity of unpasteurized beef, and put it on the fire until it reaches the boiling point to sterilize it and then leave it until it becomes cold.
- We put in a ready-made milk, in which there are beneficial bacteria, and a small amount of milk is enough to milk the milk.
- We stir the milk a bit after adding the milk, and then close it and wrap it with a lid to keep it warm and help in the process of milking.
- We put the milk in a warm place and do not open it until after ten hours at least then we will find it became a fertile fruit with acid taste and smell beautiful, and we must note that the salt should not be added during the process of cleaning because it will affect the work of bacteria.
Prepare the brick at home
- We get two kilograms of yogurt, then put it in a clean cloth bag, and it must be thick but light, and then connect it from the top.
- Attach the sack to the cloth so that it drains and drains the water from the milk, for nine hours in a place free of moisture and heat and must be completely away from the sun, so as not to ferment and react with the heat.
- We carefully remove the brick from the brush, then empty it in a carton and keep it in the refrigerator until it is used.