Figs
The fig tree is a blessed tree named in the Holy Quran, a long-standing tree that is cultivated in the Mediterranean basin. It is considered one of the oldest trees known to humans. It is a leafy type characterized by its tolerance to extreme weather conditions.
There are many types of fig tree, some of which are useful in the work of nannies, including what is more suitable for drying, including sweet, and the least sweet and there are varieties of figs vary in colors and sizes.
The nutritional value of fig fruit
The fruit of the fig contains a lot of vitamins and minerals that strengthen the nerves, and fruit peel is a valuable value in the activation of the work of the wall of the stomach because of these crusts of cellulosic catalyst to the mucous membranes, which encapsulates the inner wall of the stomach and facilitates the process of digestion.
Benefits of figs for pregnant women
The name of the fig tree was associated with the creation of man in the best calendar, which indicates the role of fig fruit in the growth of the fetus in the uterus of women, and benefits for pregnant women as follows:
- Helps to strengthen the sperm in men and increases the strength of nationality So is described figs and olives as a treatment for couples who suffer from problems of infertility and non-reproduction.
- The fig contains a lot of minerals and vitamins such as iron and calcium, all useful in pregnancy and breast feeding for both mother and fetus.
- The fig contains a high percentage of folic acid and vitamin B, which are responsible for the production of red blood cells, and help to develop the brain of the fetus.
- Dehydrated figs, dried figs or figs, helps to increase milk yield in the breastfeeding mother’s breast.
- Tinnitus treats infections and ulcers that occur in the mouth and gums, and these phenomena are exposed to pregnant women throughout pregnancy.
- Drinking boiled figs before the start of the menstrual cycle then reduces the disorders that afflict them.
- Helps strengthen the hair and prevent its fall during the pregnancy of the woman using boiling dry fig leaf in the scalp fat.
- Maintains the control of blood pressure in the body, which is sometimes exposed to the pregnant, to contain figs on potassium metal.
- Reduces the chances of heart disease because it contains omega-3 and omega-6, using dried figs.
- Reduces the chances of breast cancer because of its nutritional richness by eating figs in various forms.
- Studies have shown that fig leaf has a great ability to reduce the growth of cancer cells in the body.
- Calcium found in fig fruits works to strengthen bones and reduce osteoporosis.