Garlic
Is a herbaceous plant species, which is a platoon, and there are varieties of garlic, including: Chinese garlic, municipal garlic, green and green garlic, and spread around the world. Garlic belongs to the vegetables, and consists of several layers of white monolithic, and is characterized by the smell of jet and strong and strong taste, and uses garlic in some types of food to give it taste distinct delicious.
Garlic contains many important elements of the body such as: carbohydrates, protein, calcium, zinc, iron, copper, phosphorus, manganese, garlic also contains vitamin C, garlic is an enemy of many diseases because of its ability to kill multiple types of bacteria, Garlic is used in the treatment of many diseases, including: diseases of the digestive system, and the prevention of tooth pain, insect stings, garlic also works to strengthen immunity to the body, and prevention of intestinal diseases, and works to reduce blood pressure, hardening of the arteries,
Benefits of garlic
- Garlic is an anti-diabetic.
- Garlic works to strengthen the scalp, works on the removal of the crust, and also eliminate the lice.
- Garlic is resistant to cancer cells because it contains sulfur.
- Garlic helps to open the appetite.
- Garlic treats gum infections and works to strengthen the teeth.
- Garlic activates the secretion of adenosine, which regulates heart rate.
- Garlic works to strengthen the body’s immunity.
- Garlic works on the treatment of bitterness of gravel.
- Garlic contains very powerful volatile substances that dissolve phlegm, and treat obstruction of the airways.
- Garlic helps in urination and strengthens the bladder.
- Garlic also works on the treatment of blood pressure; it works to reduce the blood vessels, and the retention of water and salts inside the body.
- Garlic contains lysine, which works to expel bacteria, harmful viruses and antioxidants.
Mixes consist of garlic
- It is preferable to eat garlic on the salty, or add to the salad bowl to get the full benefit of garlic.
- We make six cloves of garlic, and then add four spoons of water; this recipe treats blood pressure, and is taken twice a day.
- We mix a cup of apple cider vinegar, a glass of garlic juice, a glass of lemon juice and a glass of ginger juice, put them on the fire for half an hour, let it cool down, and then add three cups of natural honey and keep it in a bottle. , And a spoonful is taken in the morning.