Benefits of kiwi

General information about Kiwi

Kiwi contains 10% sugar and 1% protein, and mineral salts including potassium, calcium, magnesium and phosphorus.
Kiwi is a double-edged dendritic plant, unicorn, aged from 30-40 years, a prolific climber, leafy leaves, single-leafed female flowers with dense ovaries, large-sized mullet flowers, Chestnut color and inside of a diet of green emeralds with radiant black lines containing edible seeds with a strawberry and pineapple flavor.
Kiwi needs appropriate environmental conditions for plant production and growth; in the summer you need a warm atmosphere. In the winter, the plant needs a low temperature of 600-1000 hours cooler by varieties. The air temperature is lower than 8 ° C for the differentiation of floral shoots and moisture Should not be less than 60 percent. The most suitable land for kiwi cultivation is the organic and well-fertilized land. Strong winds affect the tree and tear its small branches. It is advisable to surround the orchard to be established with windbreaks at least two years before planting.

According to the US Department of Agriculture, each kiwi (69 g) contains the following nutritional information:

Kiwi roots are used to treat itching and skin allergies.

Kiwi is useful for hair growth significantly, and helps to give it smoothness and shine.
Use a kiwi handkerchief to get long, soft hair; just bring a kiwi peeled and mashed and put it in a mashed banana, and put a tablespoon or two tablespoons of yogurt, then mix them and put them on your hair.

Note: The topic of the benefits of kiwi is not a medical reference, please see your doctor.

For delicious, tasty and nutritious juice, try preparing this juice with easy steps.