The fruit of Kaka
Kaka is one of the favorite fruits of the young and old, which they eat in the cold winter, and characterized by orange and yellow, and smooth texture, besides taste delicious, it has many benefits of food and health beneficial to the human body because of its rich with many nutrients: fibers, carbohydrates, Iodine, mineral salts, and various metals such as lead, copper, iron, etc., as well as many sweets and salads. Here are some of the general benefits of Kaká.
Benefits of Kaka
- Get rid of germs and bacteria.
- Intestinal and stomach cleansing.
- Treatment of constipation.
- Cure headaches.
- Get rid of dark circles under the eyes.
- Treatment of atherosclerosis.
- Lowering high blood pressure.
- Maintain healthy eyesight.
- Lighten the skin and nourish it.
- Prevention of arterial blockages.
- Prevention of anemia, or anemia.
- Stop the bleeding.
- Reduce the human feeling of stress and fatigue.
- Prevent hair loss and bombardment.
- Strengthening the immune system in the human body.
- Prevention of stomach infections.
Prepare the Kaka juice with milk
Ingredients
- Habbata Kaka.
- A cup of fresh liquid milk.
- 1 teaspoon soft white sugar.
How to prepare
- Bring the electric mixer and mix the Kaka mixture well.
- Filter the juice produced by the Kaka.
- Mix the Kaka juice with the milk cup well.
- Add the white sugar to the previous ingredients, stir it until it melts and cool in a suitable cup.
Kaka fruit cake
Ingredients
- Two fresh kaka appetizers.
- Two cups of black flour.
- Two teaspoons of baking powder.
- Half a teaspoon of soda bicarbonate.
- Half a teaspoon of ginger powder.
- Half a teaspoon of table salt.
- Eight teaspoons of cinnamon.
- Three tablespoons of butter.
- A quarter cup of white honey.
- Half cup of chopped walnuts.
How to prepare
- Wash the kakas and dry them and cut them into half and then into small cubes.
- Bring a deep, well-sized bowl and put the butter in it, then add the butter to it and whisk the ingredients well until it becomes like cream.
- Add the Kaka cubes to the previous ingredients and continue beating until the mixture is liquid.
- Bring another medium sized bowl and add flour to it, add all the dry ingredients and stir well with the spoon.
- Add the dry ingredients to the liquid mixture and stir with the spoon until the mixture is completely mixed.
- Grease the cake cake with butter from all sides and pour the resulting mixture and settle the surface with a spoon.
- Heat the oven at medium temperature and insert the mold into it for about 50 minutes until it is cooked.
- Test the maturity of the cake using the tip of the kitchen knife through stitches.
- Remove the cake from the oven and set it aside until it cools and shreds and place it in dishes suitable for serving.