Fruit Cream
The fruit of the cream is tropical fruit, grows in the warm areas and is spread in Sudan, Yemen and Egypt, because of the climate of those countries suitable for the cultivation of those fruits. It was first found in the Andean region of South America, known as Indian pineapple or Indian quail. Medical properties are very useful, because they contain compounds important for human health.
the shape
The fruit of the cream is green on the outside, with a rough feel like the scales. On the inside, it is a white pulp that tends to have a slightly milk color, and its seeds are long black.
the benefits
- The cream contains large amounts of vitamin C, which enhances the immune system in the human body.
- The cream contains fibers that help to reduce cholesterol in the blood, and this helps to facilitate the process of pumping blood to the heart.
- Cream juice is used to treat gastrointestinal disorders such as diarrhea, or parasitic disorders such as amoeba.
- Cream oil is used in the treatment of arthritis, wounds, bruises and rashes.
- When crushing the seeds of cream can be used to fight pests and head lice.
- Some chemicals in the cream help kill cancer cells, some of which help cancer drugs work better.
- The cream contains vitamin B6, which reduces the anxiety and tension that affect humans from the effects of nerve spasms.
- Each hundred grams of it contains seventy-two grams of water, a gram of protein, a gram of fat, twenty-one grams of carbohydrates, half a gram of fiber.
The way to eat the fruit of the cream
The flavor of the cream is very tasty, some taste like a blend of pineapple with bananas, but many people do not know how to eat it, because it is a fruit not known to all like any other type of fruit. Here’s how to eat it:
- The cream is eaten raw by exfoliating the outer shell and eating the pulp directly, with the elimination of the seeds, despite the benefits of the pulp of the cream, but the studies proved that their seeds contain toxic substances used to control the pest as mentioned above. Be sure to mature the fruit well before peeling, and you can confirm this through touch, mature cream is soft.
- It is possible to age the fruit of the cream and drink the juice, by cutting the heart of my milk cream into small cubes, and put in the mixer with a little water, and then mixed with four cups of milk, and a quarter cup of sugar.