The quail
The fruit of the quince is one of the oldest types of fruit planted throughout history, since it was planted BC years ago, and the fruits of the quince were associated with Roman customs and traditions, and the taste of quince is a mixture of sweetness with acidity and bitterness, which makes the turnout is few and does not contain it On the water in a large amount, and resembles the pear in terms of form to a large extent, but in this article will recognize the benefits of the human body, to spread knowledge to everyone.
Benefits of Quarrel
- A powerful and effective treatment for colon diseases and increased mucosal immunity, and treats cases of acute diarrhea, because it contains pectin and tannin.
- Repellent for toxins contained in the body, due to preservatives that are continuously consumed with ready-made and canned foods.
- Antiseptic, sterilizing, antimicrobial and bactericidal.
- Treatment for chronic arthritis and rheumatism.
- Prevents high blood sugar level.
- Maintain water content in the body.
- Diabetes prevention.
- A food rich in fiber that helps to lose weight quickly, due to the amount of fiber in it that prevent the feeling of hunger.
- Get rid of colds such as flu, cough and cold.
- Good diuretic for urine.
- Maintain body temperature.
- Strengthens the muscles of the heart and lungs.
Nutrient value
- 70% of its components are water.
- Contains acidic acid substances.
- Fiber by 13%.
- Protein by 0.5%.
- Sugar by 7.2%.
- 2.5% fat.
- Contains a large amount of vitamins (A, B, C, and D).
How to treat cough
- Peel the fruit of the quince and cut into small pieces, then add the appropriate amount of water, and placed on the fire until it becomes soft, and mix the mixture to become soft and dense liquid, after that is added honey to replace it, and taken three times a day, to deal with diseases of chest and cough, It is also taken fresh to treat colon diseases.
- Cook the roast with rice and honey to treat acute anorexia in children, and is treated as a kind of delicious and delicious pastries, and can be prepared natural juice with the addition of any kind of fruit to get a high nutritional value and balanced.
The benefit of a woman’s trousseau
- A tonic for the process of ovulation and speed of fertilization, because it contains a group of vitamins important for the process of vaccination, such as vitamin E.
- It is an essential nutrient in pregnancy for mother and fetus, due to the presence of high iron metal.
- There are some studies conducted on women taking Alluti quince during pregnancy, they give birth to children healthier compared to siblings with them, because of the acid composition contains.