Ginger
Ginger can be defined as a plant species belonging to the tribe of Zangbili, a plant of the hot regions, where the use of the growing under the soil, and is famous for its strong and exciting, and its many benefits that benefit the body, in addition to that has many uses in the field Making creams and cooking, despite the good reputation of ginger only has many of the disadvantages we will mention in this article.
Ginger damage
Influence in the digestive system
This has been confirmed by research conducted at the University of Maryland Medical Center, which reported that eating large amounts of ginger root can lead to heartburn, diarrhea and irritation in the stomach. In addition to puff and gases, and therefore it is not recommended to eat large amounts of fresh ginger, especially if the patient has a history of ulcer or inflammation of the bowel or even blockage, in addition to some experts suggest that eating ginger as a supplement may contribute to reducing the These symptoms, however, swallow the zing Bell without chewing may lead to intestinal obstruction.
Negative impact on pregnant health
According to studies by the National Institutes of Health NIH Which mentioned the benefit of ginger in the treatment of morning sickness in the pregnant, but also stated that eating pregnant more than a gram a day may be a risk to pregnant and fetus, and some studies see that eating high amounts of this plant may lead to the risk of fetal deformities And may affect sexual hormones, which increases the risk of miscarriage or bleeding.
Reduce blood sugar levels
It is advisable for diabetic patients to consult with their doctor and consult with him in the area of eating ginger. This is due to the fear of this plant’s conflict with diabetes drugs. If the diabetic noticed any signs of low sugar, If swallowed, such as dizziness and weakness, it is recommended to drink a glass of juice or any food containing simple sugars in order to raise blood sugar levels.
Reduce blood pressure and pressure
Eating this plant in a large amount may lead to the emergence of many side effects such as dizziness. In addition, the ginger contains chemicals found in aspirin known as salicylates Salicylates Which prevent blood clotting, which is a danger to those suffering from bleeding problems and blood strain, especially when they eat more than 4 grams of ginger daily.