Fruit Alkaka
They are also said to be khaki figs, and some countries call them karams, which are known to ancient Greek people and call them the fruit of the gods. The country of origin of this fruit is East Asia and China in particular, and need to grow to a temperature of not more than 26 degrees Celsius, and in our region grown in the Levant and part of Turkey, this fruit is characterized by taste sweet and tasty wonderful, shaped like a tomato, giving the Kaka fruit in autumn And the beginning of the winter, and are grown heavily in the gardens of the house as trees for decoration and interest together, a tree of the genus Diospiros, and trees of the Ebony family, and has four famous types are Hayakomi, Tamauban, Hachia, and Voyyo.
The nutritional value of Kaka fruit
There are about 14% sugars such as glucose and fructose, a percentage of proteins and a small percentage of fat. It is also rich in iodine and lead. It contains a medium-calorie substance. Kaka is a dietary fiber, phenolic acid and antioxidants such as beta carotene and lycopene. It also contains many important minerals such as calcium, magnesium, iron, sodium, potassium, manganese, vitamin A, B and C. Flavonoids compound.
Benefits of Kaka Fruit
- Prevents the occurrence of heart attacks that can occur because they contain the substance of the picetin.
- Combines bacteria and parasites found in the digestive system.
- Relieves feelings of laziness, stress and stress.
- Reduce hair loss.
- Prevent headaches and numb limbs.
- Resist the disease of the wontaria and the intestine.
- Many cases of cystitis and urinary tract infections are treated.
- Irritable urination is treated.
- Maintains normal levels of blood pressure.
- Benefit in the treatment of thyroid diseases.
- Prevent atherosclerosis, especially the arteries of the heart.
- Beneficial in cases of respiratory infection.
- Delays the appearance of aging symptoms, and keeps the vitality of the young man.
- Reduce harmful cholesterol in the blood.
- Strengthens the immune system in the body and purifies the body of toxins.
- Maintains healthy eyes.
- Many types of cancer are protected.
- Strengthens and activates the stomach wall and protects against infections and ulcers.
- Used in the manufacture of many sweets such as jute, jam.
- Moisturizes the body and tells of thirst in the hot atmosphere, especially when drinking fresh juice.
Conditions of eating kaka fruit
- Wash thoroughly with water before taking it.
- Peel the thick crust and then cut and eat, some people prefer to eat with its crust because of its crust of great benefits.
- It is advised not to be taken by patients with type I diabetes because it contains high sugars, especially glucose and fructose.
- The fruit of Kaka does not bear the storage and it is preferred to eat it immediately after buying it for fear of spoiling.