Roots are one of the most important parts of the plants. They are located below the earth’s surface, stabilize the plant in the ground, absorb water and dissolved nutrients and then deliver them to different parts of plants after passing through the leg.
Root types
Roots are divided into two parts, one of which is known as lateral roots; roots that do not grow from the root, but may grow from the stem, for example, the other are the primary roots, which have the opposite characteristics compared to the roots of the roots; roots are produced by the growth of the root, It is called the side roots, which, if sustained, are named after the spongy roots, which are characterized by their thick conical shape in the base, which is known as either lipid or non-greasy, the second as in the roots of the tomatoes, whereas the lipid is like the radish or lemia fat as in turnip and conical As in the island T.
Roots can be divided depending on their function; such as aerobic stump roots that help to stabilize the vegetative range, the choroid roots chock and their basic function of supporting plants, and there are the roots that store food, the roots of the prairie, the respiratory roots, the representative roots, and the reproductive roots.
The roots of the islands are primary, vulgar, lipid, and conical.
Benefits of carrots
- Improves vision for its content of beta-carotene, which is converted into vitamin A in the liver, which is used in the retina, which works to protect against cataracts and others.
- Carrots help reduce the risk of lung cancer, breast cancer and colon cancer.
- The content of the carotene is acting as an anti-toxin, slowing down aging.
- The carrot enhances the health of the skin to its content of vitamin A, as well as antioxidants that protect the skin from sun damage, prevents the appearance of early wrinkles, acne, dry skin, and pigmentation.
- It prevents heart disease by reducing the risk of infection.
- Carrot intake also reduces the levels of cholesterol in the blood, so its content of soluble fiber that is associated with bile acids.
- The body cleanses its content of vitamin A which helps the liver to expel toxins from the body, reduces bile and fat in the liver, and the fibers in the carrots help clean the colon.
- Protects your teeth and gums by scraping plaque and food particles, and stimulates gums to secrete a lot of saliva.