Most hair care tips are associated with coconut oil. It is recommended for all hair types without exception because it contains many natural compounds that help nourish the hair and also treat its fall. Coconut oil contains antibacterial fatty acids that fight against the bacteria that form in the scalp, thus preventing hair loss and clogged scalp. Coconut oil also contains vitamin E, which gives hair elasticity, gloss and a healthy appearance.
Benefits of coconut oil
Coconut oil treats many skin problems; bacteria and fungi that are active on the surface of the scalp often because of sudden changes in temperature, exposure to infection, or lack of interest in scalp ventilation, causes many problems such as: dandruff, severe dryness of the scalp Head, skin rash, irritability, eczema, psoriasis, and decomposition Massage scalp daily with coconut oil and leave for two hours, then wash the head with warm water.
Coconut nutritious for all types of hair
Coconut oil is used to nourish the hair by using it as an oil bath. A quantity of dissolved natural coconut oil is taken, and the hair and scalp are well and in large quantities. The hair is then covered with a bathing bag or swimming cap. It is left for a full night. Well with hot water, because the oil hardens on the hair, after washing you will notice the difference in the smoothness and nature of hair and its tendency to flow. Coconut oil bath is repeated once or twice a week depending on the need for hair.
Coconut oil is a natural hair conditioner
The benefits of coconut oil: It can be used as a natural rack of hair by warming slightly before use, and then placed on dry hair and styling. Coconut oil preserves the appearance of the hair and enhances its softness, nourishment and smoothness, and is recommended for hairdressing with curly and dry hair.
Finally, it should be noted that natural coconut oil is converted into a semi-solid fatty substance at room temperature and is dissolved by placing it in a warm water bath for a few minutes, and can be used as a cream directly from the packaging is stored in the solid state. Coconut oil can be prepared simply by fermenting a quantity of coconut milk into the refrigerator for a day or more, and then scraping the solid substance that is formed above, which is natural coconut oil.