Moisturize your skin with useful [[home information] products
For a beautiful and shiny skin you should keep your skin moisturizing. Without moisturizing, the skin will remain dry and not soft. To get a moist skin, we recommend the natural products. Although these natural products are not enough on their own, they are an effective complement to cosmetic creams. Discover with us what is available in your kitchen, and some home recipes that will help you maintain the cleanliness, health and vitality of the skin
Cactus
Remove the tip of the cactus leaf and place the emulsion extracted from it on skin Inflamed and red revitalizes the skin and gives comfort, and gives an action similar to an ointment moisturizes and calms the skin. If you do not have allergies to aloe (aloe vera) some people call the aloe features of the skin and anti-inflammatory
There are plants known for wet properties because they contain natural moisturizing substances such as
Panama wood – ivy – licorice – melon – watermelon – pumpkin – tomato
Rose water and yeast
Scrub the face with rose water and then put the yeast and be mixed with rose water and put in the form of a mask of the face we leave it to dry and then peel and then put two sponge in lukewarm water
Egg whites and almond oil
Put the egg white almonds and a little rose water on the face was left to dry and repeat the survey with warm water
Pumpkin
Pumpkin is great as a moisturizer and moisturizer for the skin, it contains natural properties renew the skin and erase the marks of the years, making it glowing and beautiful
Avocados, honey or yogurt
These are all of the skin moisturizers
Masque Juice Cucumber
Ingredients
2 tablespoons of cucumber juice
2 tablespoons of rose water
A little olive oil
Flour
How to prepare
Mix the juice of the cucumber with water and olive oil, add the flour to the mixture and leave the catcher on your face for 10 minutes. Remove with cold water.
One teaspoon of yogurt quarter orange juice
Leave on face for 5 minutes and rinse with cool water
Parsley Mousse
The parsley leaves, which can be prepared by soaking the parsley leaves in boiling water for 15 minutes, can be prepared, filtered, left to cool and then washed.