Bone marrow refers to the bone marrow of cattle and sheep. It is a butter-like gel that is the feed of the entire body. This substance is useful and nourishing for its protein richness and many vitamins. It nourishes the whole body.
The bone marrow oil is the oil extracted from the bone marrow of cows or sheep after boiling and scrubbing off the surface of the water. This oil is very useful for the health of bones and teeth and it works to strengthen bones throughout life and prevents inflammation of the joints and prevents cartilage friction and works on lubricating joints.
There has been a lot of talk about the importance of marrow oil for hair, which is what is sold in the market for aromatics under the names of several olive oil of the heart, and the oil of the marrow bull, etc. But most of these oils may be fake and there is no credibility in the manufacture.
It also helps to moisturize dry hair, prevents hair loss, and is an effective solution to fight baldness, as it helps to germinate the follicles. It helps to nourish the hair follicle. It also protects the appearance of early gray hair with vitamins. It prevents the skin from being softened. The hair grows and thickens. It is used according to the right way. It is used in the wrong way, which leads to the opposite effect and leads to hair loss.
It uses a small amount of dry hair and a larger amount of dry hair, rubbing hair, scalp and limbs, then wrapped in a warm towel or sitting under the steam. If not, just put a nylon bonnet on the head, wrap it and leave it for a period between lettuce hours , And then wash with warm water shampoo, and be careful not to leave the oil of the bone marrow for more than twenty-four hours because it is a fatty oil heavy and protector is a fatty oil and fat for long periods of work works on the fatigue of the scalp and leads to the expansion of pores and hair loss.
The bone marrow oil is made in a number of ways, such as bringing the bovine bone or the sheep bone from the butcher, then in a saucepan and adding water to the fire for at least five hours, taking into account the increase of water that is caused by the evaporation process. In a tightly sealed glass vase. Although it is subjected to very cold temperatures, it remains as it is and does not freeze. This method is considered the best way to free the oil from the strong odor of the marrow, where the odor remains saturated with water.
Another way is to ask the butcher to cut the bone and extract the marrow and place it in a steamed water tank until it is completely dissolved and then defrosted. The oil extracted in this way is characterized by its strong aroma that resembles the smell of meat. The marrow is the oil of India’s husband, sesame oil or almond oil. An old way is to soak the cloves with water until it becomes soft and the chopsticks become saturated with aroma and then put these chopsticks in the marrow oil to give it a strong, pungent odor.