Is an acute type of hypersensitivity of type I affecting several organs in the body, and produces anaphylaxis after exposure to stimuli either by swallowing or contact with the surface of the skin or injections or through inhalation in some cases, leading to an immune response is often fatal if It has not been treated as quickly as possible.
One in six people is at risk of having an anaphylaxis at one stage of their lives, and 1% of people who become mentally ill die from anaphylaxis.
There are many things: food such as pistachios, some fish, milk products, eggs, flies and insects, latex, and some penicillin-specific drugs.