Stomach cutting process
The process of cutting or staining the stomach is an operation in which a part of the stomach is removed, estimated at 25% of its original size, so that it becomes banana. This process is carried out through the endoscope, so that the right part of the stomach is removed from the pocket shape to the quantum form. The process of staining the stomach.
Cases of stomach stenosis
- When the body mass index is forty or more, meaning that overweight in men is forty kilograms or more and thirty-six kilograms in women or more.
- When the body mass index is between thirty five and thirty nine and nine by ten, the person suffers from a disease related to weight gain such as heart disease, type II diabetes, and sleep apnea.
Benefits of gastric cutting
- After cutting the stomach reduce the amount of food absorbed by the stomach, which greatly reduces the amount of food intake, and thus lose weight quickly, and get the weight to be.
- Overcoming certain obesity-related diseases such as diabetes, apnea, and reduced risk of heart attacks because of a significantly lower level of cholesterol in the blood.
- Improve life and self-satisfaction, make movement easier, and improve overall health of the body, reflecting positively on mental health and the level of happiness and satisfaction.
Damage to gastric cut
People who have undergone gastric stenosis face many potential health problems, including:
- Nausea: A small number of people get sick during the first three months of the operation due to a radical change in the eating system and eating habits. This problem can be overcome by consulting a dietitian.
- Drought: The body needs after the operation to large amounts of water, or about two liters because of rapid loss of weight, and difficult to address this amount in the first stage after the procedure.
- Hair loss: With a significant decrease in the amount of foods decrease the amount of protein, and vitamin B, and fat obtained by the body, which adversely affects the health of hair, and lead to the fall.
- Feeling cold: With the loss of a layer of fat in the body becomes a person more sensitive to cold, and the difference in metabolism plays a large role in feeling cold.
- Inflammation of the wound where the operation is performed, esophageal inflammation, heartburn.
- Skin sagging due to rapid weight loss.
- Low levels of many elements in the blood, such as: potassium, sodium, in addition to anemia.
- Urinary tract infection.
- Gallstones.
- The stomach can return to widen with a return to the previous eating regimen.