Gluten is a protein found in grains, wheat, barley, rye and wheat derivatives such as pastry, bulgur, vermicelli, vermicelli, semolina, noodles, shabrak, mutton, cornflakes, tibouleh, fattous and dishes made with straw or flour such as broth. To break down through the enzyme pepsin and chemotripsy produced by the stomach because of its high content of amino acid glutamine and proline, and thus reach the small intestine easily, which stimulates the autoimmune immunity to the secretion of antibodies in people infected with the disease
These antibodies attack the protein and inner lining of the small intestine, destroying the lining of the intestines, which proves that this theory is true of the holiday of autoimmune diseases such as Hashimoto disease, Schugren’s disease, type 1 diabetes