Cholera is a contagious disease transmitted by a bacteria called the vibrio cholera. It is transmitted through the contaminated foods and foods to the faeces of people infected with the disease. The patient suffers from very severe diarrhea.
Cholera can be prevented by sterilizing the water used in drinking, and if the patient is injured by the fluid must be provided to him to drink it continuously.
Cholera diagnosis
The diagnosis of cholera depends on the patient’s diagnosis of symptoms and clinical examination, as well as on the areas where cholera is endemic. If a child is severely dehydrated, cholera is the first option available;
- Routine laboratory tests: These tests are appropriate to the patient’s drought condition. There is an increase in hemoglobin and protein in the blood, as well as severe sodium and potassium deficiency in the blood, and high blood acidity.
- Fecal analysis: If white and red blood cells are detected in the stool, the patient is severely cholera. This is normal because the vibrio cholera does not attack the lining of the intestine, but excretes the toxin that stimulates the bowel to secrete fluids.
- Fecal Implantation: If there is a bacteria in the form of colonies of yellow color, it is shown by agriculture. In the center of the feeding, it is green, if present, indicating the incidence of cholera.