The standard known and medically approved to diagnose the disease is a tissue sample of the small intestine, and the reason for the necessity of taking this sample that the treatment of this disease is based on gluten-free food throughout the life of the person and this affects significantly on the patient’s life social, psychological and economic, and because the disease in many Sometimes it is in the form of spots where these spots infect certain parts of the small intestine so it is necessary to take 4-6 samples of the small intestine at least, usually taken from the second part of the area of the twelve small intestine
And the factors that demonstrate the disease through the endoscope first decrease in the flexions of mucous membranes and the appearance of so-called mosaic tissue of the membranes when viewed by laparoscopy, and the absence of these signs does not necessarily mean the absence of this disease, as they are found only in the disease advanced and dangerous, Everyone, when performing the histological examination under the microscope observes the disappearance of intestinal flora and flat mucous membrane flexions
And the tests used to treat the disease blood test for the presence of certain antibodies, and the criteria that make the doctor uses this examination include chronic diarrhea and iron deficiency and family history of disease for wheat and the presence of other immunological immune diseases, and sensitivity tests of these antibodies are more than 90% It is not always positive, and the proportion of these antibodies in the blood associated with the severity of the disease, the higher the proportion of antibodies in the blood increased the severity of infection in this disease, so the antibodies for wheat germ disease is important in the follow-up disease, the Open Wheat is used to withdraw food containing gluten from food. This food includes wheat derivatives such as pasta, bulgur, vermicelli, vermicelli, semolina, macaroni, shabrak and mufful. Corn flakes, tibouleh, fattous and dishes that are served with straw or flour such as broccoli. Rye and cereals.