Some people are allergic to certain foods, and the response of different objects to food types varies. What causes allergies in some people does not affect others. Here is a list of foods that cause allergies in many people
The sensitivity that occurs in some people as a result of eating nuts is a kind of permanent allergies that are life-long
One of the most common reactions in the treatment of nuts are swelling of the mouth, pharynx, itching, stomach pain and vomiting and the spread of eczema.
When the affected skin is exposed to some scratches of peanuts or oil extracted from it, this may trigger some form of allergies. This type of allergies is most common in children with the disease
One of the most common food allergies is egg allergy and is most common in young children. This sensitivity usually ends in childhood, but it can be associated with a large number of cases
This sensitivity includes bovine milk and its derivatives of butter and cheese of all kinds and others. Many people with bovine hepatic sensitivity also have an allergy to goat’s milk and sheep
Some fish are sensitive to fish. Fish allergens are very stable, which means they do not disappear during frying or boiling. Some people who are allergic to fish get allergic reactions if inhaling the steam caused by the fish. This vapor may cause asthma symptoms.
People suffering from this type of allergies should avoid this type of seafood
The following symptoms appear in people with wheat or dust allergies
stomach pain
Eczema
Allergy Shock
diarrhea
asthma
Soy allergy is a type of food allergy. The only way to treat this type of allergy is to cut all foods containing soy protein