Allergy to the nose
The nose is one of the members of the respiratory system, it is vulnerable to many diseases and problems in some people, especially at the onset of spring; and there are many reasons leading to him, including: smoking heavily, genetic factors, and vulnerability of others, and we will learn in this article to some Natural herbs that will contribute to the treatment of its sensitivity.
Herbs help to treat allergic rhinitis
Nigella and cinnamon
Ingredients:
- Tablespoon fresh ginger.
- Enough amount of cloves.
- Teaspoon cinnamon powder.
- a cup of water.
- A tablespoon of liquid natural honey.
- A few drops of fresh lemon juice.
How to prepare:
- Put the water in a medium-sized vase and set it on high heat.
- Add ginger, cloves, cinnamon to it, and leave them for five minutes; until the ingredients boil together well.
- Pour the natural honey and lemon juice over the ingredients, lift the pot from the fire, cover it well, and leave it aside for a quarter of an hour;
- Drink the drink twice a day during the allergy period, and can also place a small slice of fresh ginger three times a day, in addition to its introduction into the cooking ingredients.
Turmeric and natural honey
Ingredients:
- Six tablespoons fresh turmeric powder.
- Six tablespoons of liquid natural honey.
How to prepare:
- Place soft turmeric in a large, clean container.
- Add natural honey to it, and mix well between ingredients.
- Continue mixing for about ten minutes; for total cohesion, put the resulting mixture in a large, clean glass bottle, until use.
- Take a teaspoon of this mixture when you use it, preferably twice a day. To get the desired result, turmeric is considered one of the best treatments because it contains powerful and effective antioxidants to treat many health problems and properties that help strengthen the immune system and many others. .
Nettle plant
Ingredients:
- Tablespoon fresh and dried nettle.
- A glass of hot water.
- Half a teaspoon of honey.
How to prepare:
- Place the nettle leaves inside a cup of hot water, cover it well, and leave it for at least five minutes.
- Add honey to it, and eat it three times during the day, it is worth mentioning that pregnant women and young birds are not advised to eat it.
Apple cider vinegar
Ingredients:
- Two teaspoons of natural apple cider vinegar.
- A glass of warm water.
- A teaspoon of liquid honey.
- A few drops of lemon juice.
How to prepare:
- Place the apple vinegar inside the warm water cup, and mix well.
- Add lemon juice and honey to them, and drink the drink produced three times a day during the sensitivity period.