Cholera is a water purification, where water used for cooking, washing and drinking should be sterilized by boiling, chlorination, ozone water treatment, ultraviolet light sterilization or bacterial filtration in any area where cholera is present.
Disinfection and proper treatment of wastewater from cholera victims, and all contaminated contaminants from sheets and cloth, are essential. All substances that contact cholera patients should be sterilized by washing in hot water using chlorine bleach if possible. Clean and disinfect hands that contact cholera patients or their clothing with chlorinated water or other antimicrobial agents.
Some countries have a cholera vaccine It is a bacteria killed by phenol, and the patient is given two doses, between each and the other six months, and the efficacy of this scorpion 30-50% within 3-6 months.
Cholera is a contagious disease that is transmitted by a bacteria called the vibrio cholera. It is transmitted by means of drinks and food contaminated with the faeces of people infected with the disease. This disease causes the patient to suffer from very severe diarrhea. Treatment is based on providing fluid to the patient. Sterilization of water used in drinking.