Allergy to eggs
The sensitivity of the food is an abnormal immune response, produced by the body in the form of presentation or inflammation, which varies in the degree of the various people from mild to severe, and called an allergic shock, and these symptoms and sensitivity to a particular type of food, and include itching, Tongue, vomiting, diarrhea, difficulty breathing, a marked decrease in blood pressure, and foods that cause allergies: cow’s milk, peanuts, oysters, walnuts, wheat, rice, and some types of fruit, .
Eggs are a very important and useful food for our body, because it contains high levels of nutrients, protein and calcium, so it should be consumed continuously, and in sufficient proportions of the body, but eggs are like other foods that cause allergies and damage when eaten, and cause side effects , And negative complications, and occurs when a certain class of people.
Symptoms of egg allergy
- The appearance of rash on the body, and around the mouth in particular, is one of the most common symptoms associated with the sensitivity of eggs, which is the most common and common symptom, in addition to some of the associated inflammatory symptoms.
- People with white allergies suffer from nasal allergies, with frequent nasal itching and constant sneezing.
- Disorders of the digestive system, such as colic, abdominal pain, nausea, and frequent vomiting.
- The appearance of some symptoms similar to symptoms of asthma, such as chronic cough, chest tightness, and lack of breathing normally.
Treat allergy to eggs
Doctors have not yet reached a specific treatment or anti-egg allergies, but some antibiotics have been manufactured to relieve the symptoms of egg allergy. The elimination of allergy to eggs generally takes care and prevention, but if the condition is very serious, A specific injection prescribed by the doctor to the patient.
Prevention of egg allergy
There are many ways and things that will reduce the sensitivity of eggs, which should be followed regularly, namely:
- Attention to the ingredients of the food consumed by the patient, and make sure that there are no eggs, there are some foods that are found in eggs are not clear, such as Mayonnaise, pasta, and many types of sweets.
- Avoid feeding the breastfeeding mother to the eggs or foods that contain them, during the period of lactation, so that her child will not be affected.
- Be careful not to give the person who is allergic to eggs some types of vaccines, such as yellow fever vaccine, and the influenza vaccine.