Milk protein allergy
Milk protein sensitivity is an abnormal reaction that the body’s immune system shows toward the protein in dairy products such as casein protein. The immune system secretes chemicals to deal with the body and protect the body, such as histamine, which causes most allergic symptoms The sensitivity of the protein usually appears within months of birth but disappears within the year to one and a half years of age. The protein sensitivity is completely different from the lactose intolerance, which means that the body can not digest the carbohydrates found in the milk, Dairy products however Their symptoms are almost identical.
The milk protein sensitivity affects about 3 to 7% of children around the world, and for this moment there are no accurate tests or tests to diagnose the condition, but are diagnosed based on the symptoms of the child and based on the family history of the disease in case of previous cases of allergies Milk protein, and increased chance of infection in the event of injury to the mother or father any kind of allergies such as chest sensitivity and asthma.
Factors that cause milk protein allergy
- DNA.
- Food allergies to other substances such as eggs.
- The presence of atopic dermatitis of the child.
- Immaturity of the immune system in the intestines.
Symptoms of milk protein allergy
The symptoms of milk protein sensitivity vary from one child to another. Symptoms are generally divided into:
- Gastrointestinal symptoms: Feeling stomach pain, vomiting, retching, diarrhea, flatulence, accumulation of gases, and the appearance of blood points in the stool.
- Symptoms of respiratory infection: Runny nose, difficulty breathing, sore throat, persistent coughing, coughing, wheezing, and gonorrhea.
- Symptoms of the skin: Skin infections, especially in the diaper area, eczema, swelling of the lips and eyes, or swelling of the entire face.
- General Symptoms: They appear on all children with milk allergies, such as colic, weight loss, and persistent crying.
Treat milk protein allergy
- The mother abstains from eating dairy products, such as yogurt, butter, yogurt and cheese, and abstains from eating red meat during the period of breastfeeding, replacing it with dietary supplements and calcium-containing foods such as almonds, okra, beans, salmon, figs and oranges.
- Take drugs that enhance the body’s immune system and resist the sensitivity of milk protein faster and provide increased doses of milk.
- Provide dairy-free meals when the child begins to eat solid foods and add breast milk or add milk free from animal protein.