The concept of allergy can be explained as a reaction of the immune system against harmful substances inside the body in a way, causing the appearance of some symptoms and signs, which vary according to the nature of the affected organ, and there are a variety of allergies that may be exposed to human.
Types
- Allergy to the nose: The symptoms are a lot of sneezing, clogging of the nose, in addition to feeling a desire to scratch.
- Eye sensitivity: Symptoms include a feeling of burning inside the eye, and the desire to rub it with the drop of tears.
- Chest sensitivity: Symptoms associated with coughing with shortness of breath in addition to the chest infection.
- Digestive system sensitivity: The most prominent symptoms of diarrhea.
- Sensitivity of the skin: which is accompanied by irritation and redness of the skin with itching and rash.
Materials that cause their appearance
- Take painkillers, such as insulin medicine.
- Sensitivity of eating certain foods especially eggs and fish.
- Climate variability and exposure to the sun.
- Sensitivity of eating some nuts such as almonds and pistachios.
- Pollen, especially in the spring.
- Insect stings like bees.
- Dust mites are found on butterflies wings.
Treated with herbs
- The herbs that are recommended for the treatment of asthma include: Theopramine, Theophylline, and Caffeine, which are found in many coffee, tea, mate, and puppy, which can reduce asthma cramps and open air passages.
- Anisees and Senot are also used in the treatment of asthma for their cresyol and fapinine, which excrete secretions from the airways.
- Licorice is an effective treatment for the elimination of allergy. It can be prepared by mixing a tablespoon of licorice in a cup of boiled water, leaving it for 10 minutes, then drained. It is taken three times, and should be avoided for those with blood pressure.
- Onions and garlic, both contain antibiotics that rid the body of inflammation, this is to eat two to five a day, or eat two medium-sized onions during the day.
- Fat-rich flaxseeds are omega-3 fatty acids and can be obtained from eating meat and almonds. They help to eliminate respiratory problems.
- These leaves are used to eliminate allergic headaches. They can be prepared by adding a teaspoon of bay leaf powder to a cup of boiling water, leaving it for 10 minutes, and eating it twice a day.
- Mary leaves of perennial plants used in heat reduction, pain relief, can be prepared by placing a number of leaves in a boiling water cup and leave it for 10 minutes before drinking.
- Thyme leaves, used in the disposal of headaches, are also used as ammunition to open the sinuses and remove nasal allergy.
- In the case of gastrointestinal disorders it is recommended to avoid eating any wheat and oat derivatives.