blood types
Blood cells are made up of red blood cells, white blood cells, and platelets, and there are proteins on the surface of red blood cells known as antibodies. These cells and platelets are found in a fluid known as plasma. Blood plasma contains proteins known as antibodies, which are part of the body’s natural immunity. It fights bacteria and other foreign objects and then stimulates the immune system to dispose of them. Despite the similarity of blood components among people, the blood type varies from person to person depending on the type of antigens and antibodies in their bodies, hence the so-called blood clots.
Blood types
There are four main types of blood clots depending on the presence and absence of antigens and antibodies A and B, and red blood cells may have other antigens known as RhD; if the blood group takes the positive sign (+), the blood group takes the negative sign (-) If there are no antigens, the blood groups can be classified as follows:
- Blood type A: Is characterized by the presence of antibody (A) on the surface of red blood cells, in addition to the presence of antibodies against the antibody (B).
- Blood type B: (B) on the surface of red blood cells, as well as antibodies against the antigen (A).
- Blood type AB: (A) and (B). There are no antibodies in this group.
- Blood type O: It has antibodies against antigens (A) and (B), but there are no antigens.
Blood type O-
The proportion of people who carry the blood type O – up to about 6.6%, and called the holder of this family Muti general or public donor (Universal Donor), because of the ability of the holder of this species to donate blood to all who need it, O-babies and newborns who are not fully immunized are the safest option. Although they can give blood to different people, they can only receive blood from people with the same blood type, the O-type.
Characteristics of blood type O-
The blood type affects the personality of the carrier, and there are some common characteristics among the carriers of the same species, for example, the people who carry blood type O the quality and generosity of printing, paper hearts, and ability to adapt to things and circumstances, and carry out the tasks entrusted to them without objection or protest, Affecting others and being able to lead people more than driving, as well as being trustworthy and appreciative, and may suffer from mood swings and inability to control their anger. As for those who carry the blood type O, in particular, it was found that many of them have the ability to take responsibility, organization, decision-making and decision-making, in addition to their high ambition.
Diet for blood type holders
Dieting based on the blood type is believed to make people healthy and healthy. It is also believed that people with a particular blood type may be more likely to have a disease or health problem. Eating a diet that is appropriate for a family Blood may help to avoid various diseases. For example, people with O are more likely to develop gastric acidity and are less likely to develop Coronary Heart Diseases.
Despite the weakness of the scientific evidence, there are some allegations that support the idea of eating some foods and avoid others to those who carry blood type O, as follows:
- Useful proteins of animal origin: It is recommended to eat proteins from animal sources such as veal, lamb, lamb, gazelle, Cod, herring, pickled, and Mackerel.
- Nuts: This group of people is advised to eat Nuts as a source of good protein and fat, especially pumpkin seeds and Walnuts, but excluding Brazilian nuts, cashews, peanuts, pistachio nuts, poppy seed (Poppy seed).
- The beans and the beans: People with O are able to eat beans and beans in their forms, but the most beneficial to the breeders are the Azuki, Pinto Beans and Black-eyed Pea.
- Grain: For people with the O blood type, avoid general grains except for Amaranth, Barley, Buckwheat, Kamut, Rice, Millet, Rye, wheat, and some types of bread.
- Vegetables: It is recommended to eat most vegetables for those with blood type O. These vegetables include tomatoes, dandelions, garlic, okra, parsley, sweet potatoes, onions, turnips, white carrots and others.