Blood clotting or coagulation is one of the biological processes that occur in the blood in the human body, which increase and increase in cases of bleeding or in certain cases, and the process of blood clotting is increasing in those with heart disease, and Arteriosclerosis, blood clotting more than normal, which leads to atherosclerosis and blockages, and causes other health problems, and the process of blood clotting is embodied in a group of red blood cells and other cells, all gathered in the site of injuries In the body, works to stop blood flow in the blood vessels.
Causes of coagulation / clotting:
1. Blood clotting may be due to atherosclerosis in the patient’s body.
2. Smoking.
3. Genetic factors .
4. Ingredients lost in the blood system.
5. Obesity in the body.
6. Liver diseases .
7. Heart disease, and vascular diseases.
8. Any type of surgery.
9. Sickle cell anemia .
10. Coronary artery blockage, which contributes to the blockage of the arteries of the heart.
11. Blockage of vessels, leading to pulmonary embolism.
12. DVT clot occlusion
13. Travel and sit for long periods without moving the legs.
Symptoms of coagulation:
1. A blue-colored bulge occurs.
2. Feeling great pain at the site of the clot formation.
3. Swelling occurs at the site of infection.
4. The ulcer.
Treatment of blood clotting:
1. Eat oils (canola oil and mustard oil) because they contain simple levels of fat.
2. Eating “bread and beans”, “eating grains” and “broccoli sprouts and asparagus”, all these foods contain folic acid; which contributes to the flexibility of the arteries.
3. Cauliflower: It is rich in fiber, useful in the treatment of vascular diseases and disorders.
4. Eat celery.
5. Eat pepper.
6. Taking vitamin C; which keeps your blood vessels healthy.
7. Eating bananas, drinking orange juice, eating spinach and apricot fruit.
8. Drink milk skimmed.
9. Maintain an ideal weight away from weight problems and obesity.
10. Exercise.
11. Eat turmeric, ginger, and berries.
12. Eat onions and garlic.