Introduction to the disease
One of the greatest blessings that many people enjoy is health. The Prophet (peace and blessings of Allaah be upon him) said: “Na’aman is a mistake for many people: health and emptiness.” Perhaps one of the most important health-related blessings is that a person can eat the food he wants from sugar and bread containing wheat and fat And others, we will talk in this article about the disease deprives us of this blessing is to eat what you want, a disease of wheat sensitivity, where the person deprived of the disease to eat all derivatives of this disease, what is this disease? What is its mechanism? And how to diagnose? How is it treated? All of this we will learn in the next article
This disease is characterized by inflammation of the lining of the upper part of the small intestine, and characterized by the improvement of inflammation as soon as the withdrawal of gluten, which is found in many foods, and renewed this inflammation once the entry of gluten into food, and infected by this patient bloating the abdomen with diarrhea, The most important feature of this disease is the patient suffering from weakness in absorption and weight loss, the disease affects many people, and most of these patients have a silent disease, and is one of the most important causes of the weak absorption of food in people.