Many people suffer from multiple diseases such as diabetes or the absence of these diseases, which require a special nature in nutrition and specific types of food, which has the benefits of food in full, in addition to the various nutrients needed by the body through these simple amounts of food, Often there are some diseases that a person should not eat large amounts of food or exceed a certain extent so as not to directly affect his health so it is necessary to adhere to the quantities of food and not to exceed them while maintaining the nutritional value that must be present Of these quantities.
The term ration, which is a way to adjust the quantities of food to make it as much as necessary for the person, and these quotas contain the appropriate amount of each element of the necessary nutrients for the individual so that he can benefit from the body despite the need for large quantities , Where a dietician prepares food rations for each person depending on the health problem they suffer from. These rations mainly contain the various nutrients according to what the person needs.
Some people may need an element of nutrients in a larger quantity than another. Therefore, it is necessary to take into account the food ration that this condition achieves. Some may need specific food items, so there is a need to prepare whole food rations with all the nutrients needed and to move away. For different foods that may cause harm because of the containment of some elements that may be high in the body, and as mentioned above, it is clear what is the meaning of the rations, which determine the nature of the need for the individual body of specific nutrients or other need for different nutrients, In limited quantities It is not necessary to resort to specialists and experienced people who are knowledgeable and knowledgeable without resorting to people who do not know the exact nature of the food ration. Thus, the individual has overcome major health problems caused by lack of regularity of food and not resorting to specialists who know The nature of the food and the different elements of the body needs different values and are organized by food rations.