Eat these foods to get rid of varicose veins

Eat these foods to get rid of varicose veins

Varicose veins

Varicose veins are one of the diseases that affect the blood vessels, and result in the small valves in the veins of the legs weak, and show the incidence of veins to be a dark blue and tortuous, and the result of this disease, the inability of blood to reach the heart again through these veins, The blood gathers in the legs, and the disease infects significantly, people whose work requires standing for long periods, such as teachers, barbers, as well as pregnant women.

The symptoms of this disease are the feeling of weight in the lower part of the leg, pain and swelling, and also affects the skin envelope of these veins bleeding and inflammation, and can be infected by these veins clots, and there are many factors that will cause this disease, and for these reasons, progress In age, obesity, smoking, bad diet, and disease can be cured using many natural methods.

Treating herbs for varicose veins

  • Wipe apple varicose veins several times a day, and also drink a glass of warm water added to half a tablespoon of apple cider vinegar twice a day, until the elimination of varicose veins.
  • Soak the oats of the oatmeal for 15 minutes in a liter of boiling water, add boiling water to the bath water, and soak the feet with this solution for 15 minutes. This method is repeated in the treatment of varicose veins on a weekly basis.
  • Massage varicose veins using red grape leaf mixture and apple vinegar several times a day, drink half a cup of warm water with half a tablespoon of apple cider vinegar once a day, and be careful to adhere to this method until the varicose veins are completely eliminated. By boiling the leaves of red grapes with water, then take three tablespoons of boiled grape leaves, and add a tablespoon of vinegar.

Effective foods in the treatment of varicose veins

  • These foods are rich in a good amount of antioxidants, vitamins and minerals, which strengthen the valves and walls of the arteries and veins. They also increase blood circulation, thus reducing the risk of varicose veins and foods. It is very useful in treating and reducing the incidence of varicose veins, peaches coated with a layer, berry, plum, strawberry, citrus, onion, eggplant and garlic.
  • Eat ginger mixture daily, helps to clear the blood vessels from the accumulated deposits on the walls, and the mixture of ginger mixed with equal amounts of tea and ginger, onions and garlic.