Benefits of boiled barley

Benefits of boiled barley

Barley wheat

Barley is a food important to humans and animals, it is similar to wheat in terms of food content, but it excels wheat in containing fiber, so it is a difficult to digest, and barley is a plant about 60 cm tall and the mention of barley in medicine.

The nutritional value of the barley

Barley contains 352 calories per 100 grams and is rich in vitamin B 6. This vitamin is necessary for the production of serotonin and dopamine, two of the neurotransmitters in the brain, and the lack of these vessels proved to be related to depression and psychological symptoms and physical and this is confirmed by the Prophet’s Hadith, and contains barley boiled on riboflavin and folic acid and many minerals such as iron ore , Phosphorus, calcium, and active substances that contain Hordenine, which is used to treat diarrhea, dysentery and enteritis.

Benefits of barley

  • It is made from barley, a drink of acceptable taste. It calms the nerves and is prescribed for people suffering from constipation and bladder infections. Twenty grams of barley are soaked in a liter of water, boiled well and then left to cool, and a cup is taken before food.
  • Shaykh Ibn Sina says in his book “The Law of Medicine” that boiled barley is used to treat the scabies. The barley is placed with the pits cooked over the tumors and pimples. If mixed with vinegar and barley, it is used as a dressing on the scabies.
  • Barley has become used in diets and slimming programs where studies have shown that barley drink helps to fill appetite, reduce the feeling of hunger, and works to burn fat and eliminate excess weight.
  • Barley water is used in the treatment of coughing and lowering of temperature, which is a good tonic for the liver. Studies have shown that boiling barley is good in the diets that depend on it. It helps to prevent the formation of gallstones in addition to supporting the immune system and protection against heart disease.
  • The world consumes barley not only for its therapeutic benefits or for animal feed, but for brewing beer, with a consumption rate of over one million barrels per year.