Boiled parsley
Many people suffer from inflammatory disease due to many causes, including malnutrition, drinking soft drinks, etc., so doctors advise patients to eat natural herbs that limit the disease, and in this article will talk about the benefits of boiled parsley for infections .
The nutritional value of parsley
Parsley contains many important nutrients for health, such as calcium, volatile oils, vitamins, folic acid, iron, and antioxidants.
Benefits of boiled parsley for inflammation
The problem of inflammation of the vaginal area is one of the diseases that cause pain, especially for married women, causing severe itching, inability to exercise normal life and lack of movement, along with the bad mood, so many women resort to the use of boiled parsley is mainly to get rid of infections, by soaking the parsley in boiling water for a quarter of an hour, and then eat three times a day, and the benefits of the following:
- Parsley contains vitamin C, which contributes to the treatment of arthritis, vaginal infections, and osteoporosis, and the compounds in the parsley increases the yield of urine that gets rid of the bacteria in the urinary tract, which causes the infection.
- It eliminates toxins from the body and prevents the formation of stones in the kidneys and urinary tract.
- Soothes pain.
- Parsley treats bronchial infections, by eating boiled parsley on empty stomach, which contributes to the cleansing of the respiratory tract of bacteria and viruses that cause these infections.
- The seeds of parsley can be used as a vaginal wash by boiling a quarter cup of these seeds with one and a half liters of water for a quarter of an hour, then filtered and washed twice a day to get rid of the bacteria and viruses completely, thus completely healing these infections.
Parsley is boiled according to the recommended dosage, because it contains toxic oxalic acid, which may cause side effects such as loss of balance, convulsions, kidney damage, dizziness, headaches.
Benefits of boiling parsley for the body
- Protects the body from digestive disorders, such as constipation, diarrhea, and indigestion.
- It protects against cancer, because it contains antioxidants, strengthens the immune system and increases its efficiency in disease resistance.
- Treats respiratory problems such as asthma, cough, and tonsillitis, by gargling with parsley.
- Gum and tooth infections are treated by eliminating bacteria and viruses that cause inflammation.
- Contributes to reducing weight and burning fat quickly, and rid the body of toxins, and excreted stones in the urinary tract and kidneys.