Rose water
It is transparent water with a flavor and smell of roses, as it is extracted from the petals of the rose with the smell of fine, and is not different in color and nature and strength of liquid from ordinary water except the smell of roses, and taste concentrated in this water.
It is useful for the body and skin, and has some indications, and it is mentioned that the petals from which the rose water must be fresh, and we need a large quantity of petals to produce a small amount of rose water, so The extraction costs are prohibitive.
Categories of rose water
Rose water is divided into two parts:
Natural rose water: This type can be done at home, by collecting a large amount of fresh rose petals and put in a pot, and add distilled water, and then close the container well and put it under the sun for a period of time.
Artificial Rose Water: Rose water that is sold in shops, and is artificial because of the addition of chemicals and preservatives.
Rose water contains vitamins, such as: (D, C, E, B, A), and also contains antioxidants such as flavonoids, and has a good property in mood modification and depression, as well as in the treatment of nervous tension.
Benefits of rose water
All of us know that the most important benefits of rose water are the benefits of the skin, and to be able to benefit from these benefits we have to take the rose water on the stomach, by putting a teaspoon of rose water in a glass of pure water and drinking on the saliva; Soften and lighten it, help to give it a beautiful and distinct shine, and it delays signs of aging.
The rose water works to treat dark circles and eye bulges, gives the skin the proper moisturizing, gives it a beautiful texture, gives it a distinctive shine and shine, treats acne, closes pores, treats the effects of sunburn, and helps to reduce weight and burn fat, Through drinking a little of it on the saliva, and most of the groups that deal with rose water on the empty: Iranians, especially Iranian women.
Rose water is a substance that has many uses. It is used as a sweetener for various sweets and foods especially in Indian cuisine. It is widely used in Indian rice, especially briani. It is also used in perfumery and in some types of creams, lotions and others.