Benefits of Herb Alfalfa

The herb of the Alfalfa

Herb is the herb of the brown platypus. The alfalfa herb smells good and tastes bitter, and the alfalfa herb grows in the Mediterranean in the summer.

The ancient herb was used by Egyptians, Persians and Indians in the dyeing of leather and textiles. Their roots were collected, dried and then grinded, producing various combinations of colors, such as red, pink, brown, orange, purple and black.

The herb has been used for many years in the manufacture of drugs that treat various diseases. It is useful in all parts of the herb from stems, leaves and roots. Its benefits and therapeutic uses have been proved in modern medicine because of its richness in various chemical compounds that expand its benefits and uses. Many research the importance of plant alfalfa in the treatment of cancer, and does not rule out that it enters into drugs for the treatment of cancers and tumors in the near future.

The herb has many benefits because it contains many polyphenols derivatives, such as flavonoids and anthraquinones, and the benefits of herb alfalfa include:

The body protects against viral infections because it contains antioxidant flavonoids that purify the body of toxins and microbes.
Protects the body from the formation and development of various cancers because of their contain antioxidant compounds such as flavonoids.
The body protects against various heart diseases because of their flavonoids, which prevent the oxidation of low-density lipoprotein, thus reducing the risk of atherosclerosis and lowering the levels of triglycerides and cholesterol in the blood.
May help in the treatment of diabetes by reducing the resistance of insulin and reduce cholesterol in the blood, as demonstrated by a study based on the study of the benefits of flavonoids.
May reduce the symptoms of menopause in women because they contain flavonoids, according to a study by researchers at the National Institute of Health and Nutrition in Japan to study the effect of flavonoids on women in menopause.
May protect and strengthen bones, reduce the risk of osteoporosis, and prevent osteoporosis, which usually affects women when menopause, which reduces the risk of osteoporosis.
Strengthens the power of mind, memory and perception, and protects the body from fatigue, irritability and depression; because of the content of flavonoids, which eliminate the free radicals and protect the body from harm.
It can be used as a softening agent. It can irritate the lower and upper parts of the digestive system, relieve constipation symptoms, inflame the intestines, increase the amount of fluid in the colon, and stimulate colon contractions and constipation due to their content of anthraquinones.
Helps heal wounds, and protect them from bacterial infections.
Alfalfa herb is anti-ulcer stomach.
Which prevents urine retention and prevents fluid retention in the body.
Promotes liver function, protection and treatment of related diseases, liver cirrhosis and type B hepatitis.
Promotes the immune system responsible for protecting the body from toxins, free radicals and microbial infections because of its good antioxidant content.
Used to treat neurological diseases.
Protects against arthritis and associated pain.
Promotes the respiratory system and protects it from diseases related to it, such as asthma and other inflammatory disorders, such as chest infections, pharyngitis and mucous tissue.
It protects the skin from infections, especially the problem of acne which is mainly caused by bacterial infections.
Useful in treating all urinary problems, especially in the case of basal urine.
Increases secretion of digestive juices in the stomach and intestines.
Treatment of jaundice.
Treatment of ascites.
Purify blood from impurities and toxins.

The dose used is the herb of the foie gras

The roots of the alfalfa herb are collected when they are 3-6 years old and are used after consultation with the doctor in several ways, the most important of which are the following:

You can drink the alfalfa herb by mixing a teaspoon of dry or fresh roots with one glass of water, and you can consume one cup to a cup and a half of a herb herb per day.
The roots of the alfalfa herb can be used to prepare a water bath by boiling 1.5-2 oz of fresh or dried roots with 4-6 liters of water and use externally.

Consumers of herbivores

The herb has many benefits, it has many usage caveats, including the following:

Consumption of the alfalfa herb may be considered unsafe, especially if consumed orally, because it contains chemicals that may lead to various types of cancer.
Alfalfa herb may increase urination and increase the secretion of saliva, sweat and tears.
Consumption of the alfalfa herb may cause congenital malformations of the fetus if consumed by the pregnant mother.
Consuming the alfalfa herb may stimulate uterine contractions and miscarriage if consumed during pregnancy.
Consumption of the alfalfa herb may harm the baby and cause health damage. Breast milk may also become red if consumed during the feeding period.
Consumption of the herb is very harmful to the bladder, and prevents patients with renal failure to eat.