The love of God Almighty nature with many of the green plants that grow in the wild naturally without human intervention in it; and human was one of the first beneficiaries of the good nature of the wild, we find in nature wild trees and shrubs and grass plants used by humans from ancient times to the present day in treatment Medicine and pharmacy, and these wild plants plant or rhubarb grow naturally in the wild and have many species, there are rhubarb rhubarb, Chinese or Indian rhubarb and others, also called in the Levant Bonder and in Egypt Pripas.
One of the wild plants, with roots in the soil and waxy stems are usually red, and their flowers may be white or yellow or maroon color, and what distinguishes the rhubarb herb that have very wide leaves and large size make up most of the weight of the plant, the height of the paper from the surface of the earth May be up to a meter and the width of the paper may be 30 cm; the leaves are jagged and aged parties.
The origin of the original rhubarb is Mongolia, and from there it migrated to Europe and America, an evergreen plant that favors temperate environments for growth and reproduction through the tubers located below the soil, which provide the necessary nutrients for the part above the soil.
“The part used in the rhubarb is the stems that carry the large leaves and the sparse roots in the soil, and prefer not to use papers internally to avoid any toxic damage to them”
- Boil the chopsticks of the rhubarb, where the chopsticks are harvested from the plant, stripped of leaves, then cut into small pieces, washed and boiled. This juice, as it is called in China, fights cancer by half a cup a day.
- The rhubarb tea is a hot drink of hot rhododendrons to eliminate gastrointestinal diseases such as gastric ulcer and gastric ulcers due to the presence of tannic acid that holds the blood vessels and thus stops bleeding and ulcers.
- In a Chinese study of the medicinal effect of the rhubarb plant, it was found that eating five spoons of boiling rhubarb root; take the roots of dried rhubarb and pieces and boil in water for about an hour by three tablespoons of rhubarb roots to six cups of water, this eliminates gallbladder inflammation and pancreas at a rate of five to Ten times a day until the inflammation associated with inflammation disappears.
- Boiled rhubarb roots helps to lose weight by taking a tablespoon after any meal and once a day.
- Boiled rhubarb roots if mixed in vinegar helps to heal skin diseases.
- It is a strong laxative so be careful to use it so that the amounts used spoons always for a period of not more than two weeks and then stop and after a period of return and so on.