How to make natural rose syrup?

How to make natural rose syrup?

Natural Rose Syrup

The rose syrup is a natural extract from rose petals. It is characterized by its sweet aroma, it has a sweet taste. It is a beautiful red color. It is used by many people in the cosmetics industry, medical treatments, preparing dishes and delicious drinks. , and in this article we will learn how to work natural rose syrup.

How to make natural rose syrup?

Ingredients:

  • Three tablespoons of rose water.
  • A teaspoon of colorful floral food.
  • Two cups of cold water.
  • Tablespoon of sugar.

How to prepare:

  • Bring two large cups, and each placed one and a half tablespoons of rose water.
  • Add a teaspoon of sugar per cup over rose water.
  • Divide the amount of syphilis evenly between the cubes.
  • Pour the water over each cup until it is full, stir it for a minute, until the sugar melts, then cool.

How to make rose syrup with raspberry?

Ingredients:

  • Two cups of raspberries.
  • Three tablespoons of rose water.
  • Two teaspoons of white sugar.
  • Two cups of water.
  • A few drops of fresh lemon juice.
  • An adequate amount of ice cubes.
  • Four pieces of sour lemon cut into strips, for decoration.
  • Four beads of raspberry, for decoration.

How to prepare:

  • Wash the berries well from the dirt and dirt in them, and put in a large plastic bag, and spray a hundred grams of sugar over it.
  • Put the bag inside the refrigerator, leave it for the whole night, then put the berries in the filter, leaving it until the water is removed, taking care not to press it.
  • Put the water and rose water in a deep bowl, pour the remaining sugar, and mix well using the hand blender or fork, until the sugar dissolves well, then put the resulting mixture inside the refrigerator.
  • Place 30 ml of raspberry syrup and rose water inside the serving cup.
  • Add 15 ml of lemon juice in addition to ice cubes.
  • Pour the cold water into the cup until it is full.
  • Decorate the cup with fresh lemon cut and raspberry.

How to make rose syrup?

Ingredients:

  • Two cups of fructose sugar.
  • A glass of water.
  • Six tablespoons of fresh lemon juice.
  • A drop of colorful syphilis food.
  • Half cup of rose water, crushed pine.

How to prepare:

  • Place the water, fructose, fresh lemon juice in a large saucepan, put it over medium heat, stir the ingredients well with a large wooden spoon, and leave it for only five minutes until the fructose dissolves.
  • let the pot from the fire, leave it aside for a few seconds, then add a pink color, and rose water.
  • Place the resulting drink in the refrigerator for about two hours, until it completely cools.
  • Place the drink in the serving cup and pour cold water over it.
  • Add a little ice cubes in the cup and stir the ingredients well.
  • Decorated with pine.