How to reduce sugar level by herbs

How to reduce sugar level by herbs

High sugar usually occurs after eating, but the insulin hormone produced by beta cells in the pancreas is the primary responsible for lowering it to its normal level, and the introduction of surplus cells to be used in energy to carry out its vital operations, and the excess is converted to fat, but in some people the pancreas becomes partially or completely incapable of insulin secretion, which is known as type 1 diabetes, or in other cases, insulin is ineffective, so cells do not respond to sugar, which is known as type 2 diabetes.

In both cases, blood sugar levels continue to rise, causing dysfunction in many other organs if they persist. Diabetes is treated either by injection of the insulin hormone prepared by genetic engineering or by pills that increase insulin efficiency. In the end both solutions are a type of medication, which must have side effects, and no matter how high the quality, it will not reach the efficiency of natural insulin extracted from the pancreas, so it is recommended for diabetic dieting low-calorie food, and the addition of foods and herbs that help to work the medicines given. In this article we will take some herbs that help reduce the level of sugar in the blood.

Herbs reduce the sugar level

Fenugreek

There are many studies that show the effect of the fenugreek in reducing the level of sugar in the blood, and studies have shown the result that the fenugreek contains fibers that reduce the absorption of sugar in the intestine, as well as contain several acids reduce the speed of digestion of food, and thus absorption of sugar is slower, and some active substances that enhance the work of insulin, and the fenugreek reduces the level of cholesterol in the blood, making it more useful for people with diabetes, because it protects against cardiovascular disease.

How to use: Boil a glass of water, add a teaspoon of the fenugreek, and then covered for ten minutes; drink two cups daily.

Cinnamon

Cinnamon works to increase cell response to insulin, as well as many other benefits of removing free radicals and lowering blood pressure.

How to use: Add a teaspoon of cinnamon powder to a cup of boiling water and drink, and advised to add ginger more effective, but be aware of taking them to patients with blood transfusion, it increases the mineralization.

 

Flax

Flax contains amino acids, omega-3, and fiber, so they have the ability to lower blood sugar levels.

Directions: Flaxseed seeds can be added as a spice in food preparation, or added to bread dough.