Incredible health benefits of drinking parsley juice

Incredible health benefits of drinking parsley juice

parsley

Parsley is a plant that has almost no house. It is an essential part of cooking ingredients and preparation of meals. It is also known as the Almqdouns and Madenus as in the Maghreb, a herbaceous herbaceous plant that is grown in October and November by seeds and starts germination Two weeks of planting in the form of branches up to thirty centimeters and green leaves in the form of a couple or three and branching and extending to a large area, and flowers are of small size and green color is yellowish and small smooth seeds.

Uses of parsley

Parsley uses green leaves with soft, soft ribs. It can also be used as a blender by placing it in the sun until it is completely dried and then crushed and used as follows:

  • Add to the authorities to give it a taste and smell.
  • Garnish with most types of spices, sprinkle with freshly chopped parsley on a side of white rice and grills.
  • Add the cream to the filling of the skimmer, as well as the pickled green pepper filling and the filling of the sachet.
  • Parsley boiled: Cut the green parsley and put in a cup and add hot water and cover for five to seven minutes then drink and can add natural honey to sweeten.

Benefits of boiling parsley

  • Vitamin A is essential for healthy and healthy looking, and improves the sexual ability of men and women.
  • Research has shown that eating 100 milligrams of parsley as it is or less, provides the body with a vitamin C equivalent to four times the amount found in any type of citrus, which protects against colds and flu in the winter.
  • It is recommended for those who suffer from stones and deposits in the kidneys is diuretic.
  • Take two cups of it without any additives daily works to remove freckles and clear the skin.
  • Relieves menstrual pain, and regulates the menstrual cycle in women if they drink regularly or add to eat regularly.
  • It fights anemia because it helps to increase iron absorption.
  • It has a higher calcium content than milk, and a higher iron content than spinach.
  • Fresh or boiled parsley is used in the manufacture of medicines that strengthen the uterus and help ease the process of fetus exit at birth, as it enters the pharmaceutical industry and is described naturally to the problem of impotence in men.
  • Cold boiled parsley is used as a daily wash for the face and helps to lighten and clear the skin and make it fresh.