Preparing of rose water

Rose water

Rose water is the water produced by the distillation of roses in the factories, and can also be made and prepared at home by following the right steps, where the water of roses has many benefits and uses of different, such as entering the industry of food and cosmetic, and we will learn in this article on some of the most prevalent methods in Preparation of rose water at home.

Method of crushed leaves

We take a bunch of roses after picking it straight until we get good results.
Put the leaves of roses in a container containing a quantity of clean water, and after wetting with water, we take it and put it in the checker until we refine it well, or mix it in the electric jug.
Remove the mashed leaves and put them in a pot with water in it, and leave them until the water becomes pink.
get the water from the roses, and put the water in a bottle and leave it in the sun for half an hour until the smell is stronger.
In this process we use twenty to thirty petals with one glass of water.

Method of boiling petals

We bring several petals of roses directly harvested.
Put a pot of two liters of water on the fire, leave it to boil, then put the boiling water directly on the rose petals, and close the pot tightly and leave it to cool completely.
get water after it cools off the petals, and put it in a clean bottle and keep it in the fridge.

Method of soaking petals

We take a quantity of rose leaves, and put them in a bottle until the middle fills.
Pour a little boiling water over it, then close the bottle tightly and squeeze it until the water is distributed.
Leave the bottle submerged for three days with constant agitation.
After half a period of time, separate the water from the leaves and keep it in another clean bottle and place it in the fridge.

Pottery pot method

We bring a little amount of rose paper and cut it a bit, and put it in a pot of pottery.
Put a teaspoon of sugar on it, then scrape it until it completely wilts, then pour some water, cover the bowl, and leave it for 24 hours in a dark place.
put the water in the bottle and keep it in the refrigerator, after two days become ready to use.

Ceramic method

We take a quantity of directly harvested rose petals.
We take half the quantity and put it in the checker, and we test it until we get the juice from the petals.
Place the mashed petals in a ceramic bowl and leave them for three to four hours.
Take the remaining petals and put them over the mashed leaves, cover them and leave them for at least twenty-four hours.
Place the petals in a low heat, leave them to boil and show bubbles.
Two halves resulting in the bottle, leave it in the sun for a while until you extract the aroma, essential oils.