Diabetes
Diabetes is one of the most common diseases that leads the list of the most prevalent diseases in the world. It reduces the body’s ability to consume glucose sugar, which causes its high level of blood, causing the kidneys to put up part of it with feces. Healthy fats and proteins, which he needs for his safety, so today we bring you a variety of herbs used in the treatment of diabetes and them.
Herbs for the treatment of diabetes
- Cinnamon: Cinnamon is one of the most effective and important treatments in the treatment of diabetes and reduce its level in the blood, by eating a quarter tablespoon or half a tablespoon per day before eating the main meals that cause high sugar level, and this in order to stimulate the pancreas on the secretion of insulin and responsible for reduce your blood sugar levels naturally.
- Grapefruit: Citrus is rich in antioxidants, the most important of which is vitamin C and flavonoids. It plays an important role in maintaining the sugar rate within normal levels by eating two meals of three grains a day, and can be squeezed and eaten on the stomach.
- Garlic and Onion: A plant that is widely prescribed for reducing sugar and controlling its blood level, and can be eaten in any way, either raw or cooked.
- Almonds are good foods to reduce weight, reduce blood sugar levels, and can stimulate insulin production. It can be ingested by adding carbohydrates rich in almonds, or by soaking them in a glass of water and taking them in the morning on the stomach.
- Apple cider vinegar: Apple cider vinegar is described at high blood sugar level to reduce its level, by adding two tablespoons of it to a cup of water with the addition of a little salt and eat before meals.
- Coffee: Because it is rich in caffeine, which reduces the resistance of the body to the production of insulin, as well as exercise, it is effective in reducing sugar levels and control.
- The ring: Successful treatments of diabetes class II, by activating the production of insulin and slow the absorption of sugar in the blood, and can be taken by taking a 2.5 g each meal eaten, or can be soak a teaspoon in a glass of water, leaves it all night and drinks soaked in the early morning.
- Mango leaves: By taking 25 grams of leaves and soaking them in a glass of water during the night, and drinking the soaked after it has been filtered.
- Indian curry leaves: By chewing ten leaves of it daily on an empty stomach, to slow down the sugar absorption process and maintain a normal sugar rate in the blood.
- Olive leaves: Soak some olive leaves in boiled water for two hours, and drink boiled before eating breakfast hour by hour.