parsley
It is one of the two-tiered herbs that belong to the tentaceae and is no longer than 20 cm long. It has one root, with stems in several shapes. Its leaves are green and its flowers are white. There are two types: soft, wrinkled and purple.
Parsley is used in many areas of life, such as food and medicine. It is an important and useful herb. It contains many vitamins such as vitamin C, vitamin B3 and vitamin B6, as well as various elements such as iron, calcium, sulfur and phosphorus.
Benefits of parsley for kidneys
Parsley is considered to be one of the most effective plants that eliminate kidney disease by drinking it. This drink helps the kidneys function well. It cleanses blood from toxins and wastes and exerts them outside the body.
General benefits of parsley
- It treats the liver from many diseases such as jaundice.
- Protects the urinary system from stones.
- It preserves the beauty and freshness of the skin. Parsley cleanses and purifies the skin, removes dark and dark spots, and increases the secretion of collagen, which inhibits the appearance of signs of aging and aging, by boiling a quantity of parsley with vinegar, dipping a piece of cotton into the mixture, where the process is repeated daily for a month until the difference is observed.
- Improves and stimulates gastrointestinal action, and protects the stomach from acidity and disorders.
- Helps the body absorb iron from nutrients; it contains vitamin C.
- Maintains the health and beauty of hair, and protects it from damage, brittlement, and falling.
- Helps treat rheumatism and arthritis.
- Diuretic.
- Maintains the balance of water and salts in the body.
- Contributes to weight loss, because it burns fat accumulated in the body.
- Regulates menstrual cycle, relieves pain.
- It treats some skin diseases such as eczema.
- Strengthens the reproductive system and nervous system.
- Treats anemia and asthma.
- Reduces blood sugar.
- Protects the body from colds and flu in the winter.
- Strengthens and activates memory.
How to prepare a parsley drink
To prepare a cup of boiled parsley, bring a packet of parsley, carefully wash it with water, then put it in three cups of mineral water, heat the mixture over low heat to boil, leave it to cool a little, and drink a cup of it daily.