Categories internal medicine

What are the symptoms of food poisoning

What are the symptoms of food poisoning

Food poisoning

Food poisoning is a disease caused by the person eating contaminated food, and most of the infected disease improves automatically without the need for drug treatments, and food is contaminated with many bacteria and bacteria, and these germs and Salmonella, as well as food viruses, such as the virus Nuru.

Signs of food poisoning

Symptoms appear on the person who ate the contaminated food after several hours or days, these symptoms are:

  1. A person’s feeling of fatigue.
  2. Occurrence of vomiting.
  3. And diarrhea.
  4. Feeling a person with pain and stomach cramps.
  5. Anorexia.
  6. Feeling a person with muscle pain.
  7. Fever infection.
  8. A feeling of muscle pain.
  9. Chills.

Raw meat, poultry meat, milk, eggs, milk and dairy products, canned food, and other preparations such as mayonnaise are a good environment for growth of germs if they are not prepared according to proper health conditions, they are not well cooked, Most people with food poisoning are self-medicated without the need for treatment. Symptoms will fade if a person gets some rest, lots of fluids, and so on.

Symptoms of serious food poisoning

There is a serious food poisoning that affects some people, especially if the person is very sensitive to the impact of this infection, and there are some signs that indicate the case of food poisoning acute and dangerous, and here must be medically intervention, namely:

  1. Vomiting lasts for more than two days.
  2. Diarrhea that lasts for more than three days with the infected person. Diarrhea may be accompanied by blood. The body refuses to retain fluids and is discharged by vomiting or diarrhea.
  3. There is blood in the vomit.
  4. Congestions occur.
  5. Psychotic disorder.
  6. Visibility overlap and duplication.
  7. Disruption of a person’s ability to talk.
  8. Dry mouth, lack of urination or lack of urine.

Causes of food poisoning

Contamination may occur in the food at any time from its processing; it may occur during preparation, processing, cooking, or storage. Pollution may be caused by:

  1. Do not cook food well, especially meat such as chicken, kebabs, hamburgers, and others.
  2. Lack of interest in storing it in an appropriate place and temperature, where food should be placed at a temperature of less than 5 ° C.
  3. Eat contaminated because it is prepared by sick people, or my hands are dirty.
  4. Eat food is expired.
  5. Proper food may contaminate contaminated food.

Sources of pollution

There are a lot of bacteria, bacteria and viruses that cause food pollution, the most important of which are:

  1. Bacteria called fungus: These bacteria are found in raw meat, and meat is not cooked well, and is found in chickens, and milk and unpasteurized, and also exist in untreated water.
  2. Salmonella bacteria: These bacteria are found in raw meat, often in chickens, and are found in some dairy products and eggs.
  3. Streptococcus bacteria: These bacteria are present in ready-made foods, such as cheeses, butter, ready-made pancakes, grilled meat, and smoked fish.
  4. E. coli bacteria: They are bacteria that are present in the digestive tract in many animals, and humans as well, but most of these germs are harmless, but some of them may lead to serious diseases. These bacteria infect humans when they eat fresh raw meat or cooked well, as well as when they eat unpasteurized milk.

As for viruses, there is the Nuro virus, which moves easily and quickly from one person to another, and also moves from food and drink contaminated, and can be transmitted by hand if the virus does not care about dealing with food clean hands, and there parasites that cause food poisoning, and these Parasites are the most common parasitic parasite, which causes the disease of parasites, where the parasite is present in the digestive tract of animals, especially cats and dogs, and the person gets this disease when eating food contaminated animal waste.

Diagnosis of food poisoning

When should a doctor see you ?:

  1. If suffering from symptoms did not fade.
  2. If the person is severely dehydrated, and suffers from scarcity of urine.

Treatment of food poisoning

As I mentioned in the first article, there are some cases that heal without the need for treatment, but if a person is suffering from drought, the doctor should review, so as not to deteriorate to the worst, and not to stand in the way to cure this chronic poisoning, as this drought Due to frequent vomiting and diarrhea, plenty of pure water must be taken. A person with food poisoning should drink two liters of water during the day, as well as take a cup of water after diarrhea or vomiting.

There are special solutions for those who suffer from vomiting and diarrhea continuously because of food poisoning, where the person using these solutions, by placing the solution powder in water, according to the instructions on the package solution, or according to the doctor’s prescription, which are good solutions to get rid of any poisoning within The body, because it contains important elements, such as sugar, salt and other minerals.

Other guidelines to cope with symptoms

  1. Take care to eat small and frequent meals, and this is better than eating three large meals.
  2. Eat easily digestible foods, such as bread, chickpeas, fruits, especially bananas and apples, as well as rice, until the patient feels better.
  3. The patient should avoid alcohol, smoke tobacco and its derivatives, and keep away from fatty foods and spicy foods because they may have been negatively affected.
  4. take some rest.

But there are some critical cases, which require the person to continue to visit the private doctor, especially when a severe drought occurs in the injured person, where the doctor can provide him with a lot of help, and good drugs that reduce the most chronic poisoning, there are a lot of Antihypertensive drugs in the control of germs and parasites of poisoning, the doctor may ask the patient to enter the hospital; for some analysis, the first to treat (intensive care). These treatment methods vary from person to person; this is due to the severity of food poisoning.

Prevention of food poisoning

There are many important tips and guidelines that everyone should follow to prevent poisoning:

  1. Wash your hands with soap and water well, preferably hot water, then dry them before eating, and wash them after dealing with raw foods of meat, fish, milk and other duty, as well as when touching some animals such as cats, rub it to the trash basket and so on.
  2. Pay attention to the surfaces of the food processing and processing, before putting food on them, making sure they are clean.
  3. Care to clean the dining table, as well as pots of food, cups, and other utensils, which must be dried after washing and then put food.
  4. It is preferable to use cutting boards for each of the fresh, prepared, and fresh foods stored.
  5. We should be careful to keep raw foods away from foods that are ready to eat, so that the germs do not move to ready-to-eat food.
  6. Take care to cover the raw meat well, put it in the refrigerator, and should be separated from other foods, such as placed in a bottom shelf insulated.
  7. Keep the refrigerator cool, it should not exceed 5 ° C.
  8. You should immediately take food in the refrigerator, and not leave it long.
  9. Always check the foods you eat for a while, and be careful when taking canned food, pasteurizers, or other food preparations.