What are the symptoms of intestinal fungi

What are the symptoms of intestinal fungi

Bowel fungus may develop after infections and ulcers in the colon because the microbes that cause the intestinal bacteria are the same fungus that caused colon infections. Of course, the digestive tract generally contains large numbers of different bacteria that reach it through the food eaten by some of these bacteria It is useful for the human body because it helps in many important and useful processes in the human body, while others of these bacteria cause its existence imbalance and disturbance in the work of some internal organs of the body, thus causing damage to health such as diseases that affect the intestine and Colorectal bacteria often lead to a significant increase in body weight due to its role in the digestion process, which leads to a defect in the digestion process and thus infection of the lining of the intestine and the fungus Candida is one of the most common types of fungus infecting the stomach, which proliferate with the presence of bacteria that stimulate it.

Causes of intestinal fungal infections

  1. Prevalence of diabetes.
  2. Stress, stress and anxiety.
  3. Take some antibiotics, cortisone-containing drugs and immunosuppressive drugs.
  4. Take medications that prevent pregnancy.
  5. Exposure to chemical treatments.
  6. Hormone changes in the affected person.

Symptoms of intestinal fungal infection

  1. Loss of appetite and desire to eat.
  2. Diarrhea or constipation.
  3. Cravings to eat starchy and sugary foods.
  4. Feeling severe and severe pain in the abdomen.
  5. Internal bleeding.
  6. Feeling general weakness, tiredness and stress.
  7. Feeling dizzy and dizziness.
  8. The occurrence of blood poisoning by fungi.
  9. The effect on the skin of the injured psoriasis and eczema.
  10. Weak memory and inability to focus.
  11. Smell of mouth.
  12. Frequent abdominal gas and burping.
  13. Irritable bowel syndrome.
  14. Feeling pain and headaches in the head.

protection

Attention should be paid to the quality of the food intake and follow the following tips:

  1. Eat plenty of legumes such as chickpeas, lentils and beans.
  2. Try oatmeal in more than one recipe.
  3. Stay away from sweet foods such as honey, sugar, molasses and dried fruits.
  4. Keep away from packaged foods that contain preservatives.
  5. Eat plenty of vegetables such as broccoli, cabbage, spinach and watercress.
  6. Stay away from drinks that contain alcohol.
  7. Never eat peanuts and not eat peanut butter.
  8. Eating too much fish.
  9. Stay away from eating rotten cheese, cheddar cheese and cheese that contains little lactose.