Fatty liver, or fatty retinopathy, is a half-used term in which fat accumulates in the liver. The presence of fat in the liver is normal at a low rate, but if the fat level is more than five to 10 percent, the liver is described as suffering from disease Fatty liver, the case of fatty liver is a volatile condition and most often the situation returns to normal on its own, and often does not accompany this case, “fatty liver” with any symptoms and does not cause any permanent damage.
The liver is the second largest organ in the body, and the function of the liver treatment of everything that enters the body by eating or drinking, where the liver filter the harmful substances from the blood, and if the accumulation of fat in the liver significantly in doing so to conflict with the main function of the liver, As mentioned above, this condition may be treated without any treatment by the liver to rebuild the new cells instead of damaged or damaged in the liver when the recurrence of damage in the liver, this leads to the presence of permanent scars in place and this is diagnosed with the condition of cirrhosis Liver.
The condition of fatty liver is very common, where the proportion of ten to 20 percent of individuals in some countries, where they are diagnosed with a lot of fat in the liver, but this percentage does not apply to the incidence of inflammation or damage to the liver, and most cases that It is diagnosed with fatty liver between the ages of 50 and 60, and this condition is latent, which can make it harmful to the liver if the cause is not recognized and treated.
What are the symptoms and causes of liver fat?
Usually, there are no symptoms of fatty liver. Some individuals may experience abdominal fatigue and pain without any obvious cause, and may suffer from a simple infection in the liver. The doctor can indicate the liver condition when you undergo a thorough physical test. If the liver becomes inflamed, Other, such as anorexia, weight loss, feeling very weak, illness, or fatigue.
Causes of fatty liver condition:
The most common cause is alcoholism. Usually, people with alcohol drinkers may also have toxicity, some medications, and sometimes genetic disorders of food represent the cause of the condition.