What is the right diet after cholecystectomy?

What is the right diet after cholecystectomy?

Every member of the human body has a set of functions and functions that are assigned to it. However, when this member becomes ill, he may become a source of disease. This means that he becomes harmful and useless, and therefore he must be removed and removed.

The gallbladder is also called the bile. The gallbladder is located in the lower right part of the liver. It resembles the small sac. The gallbladder stores the bile produced by the liver through the tube that connects the gallbladder to the hepatic duct in the liver until it is needed. Bile in the gallbladder causes gallstones in the gallbladder, resulting in severe and severe pain.

The patient must perform the gallbladder cholecystectomy immediately if the situation so requires; because this saves the patient from the pain and serious complications associated with it.

Proper food for the patient after gallbladder resection

  • Be careful to eat vegetables and fruits, especially in the first days after cholecystectomy to be gastrointestinal transit of food quickly, and to prevent the bile in the accumulation of the intestines.
  • Taking antacids at the rate of once or twice a day is very helpful in treating reflux and treating gastritis.
  • Avoid eating foods that cause discomfort and pain.
  • Minimize the intake of caffeinated beverages such as: Nescafe, coffee, tea, and other stimulant drinks.
  • Keep away from foods that contain lots of fat and fat; such as red meat, obesity, butter, and foods that contain creams.
  • Drink plenty of drinks, juices and water; you should eat at least eight glasses a day.
  • Eat soups that contain lots of vegetables to ensure the benefit of the vitamins inside them, which the body needs greatly after the operation.
  • Eat magnesium pills to prevent any symptoms after the operation.
  • Divide the three meals into six snacks and healthy to be a comfortable digestion.
  • Eat boiled herbs such as chamomile, aniseed and others.
  • Avoid foods that cause bloating such as onions, radish, cabbage (cabbage).
  • Eat skimmed or low-fat dairy products, which are best avoided during this period.
  • Eat brown bread as an alternative to brown bread.
  • Eat beets, sweet potatoes and avocados.
  • Eat plenty of foods that contain Omega 3 Such as nuts, nuts, canola oil and flax seeds.
  • Eat skimmed chicken skin.
  • Stay away from eating hot foods that contain a large amount of spices.
  • Eat boiled brown rice without oil.