Kidney stones and natural treatment methods

Kidney stones and natural treatment methods

kidney stones

Kidney stones are defined as a group of salts and minerals collected from urine, crystallized in the form of granules ranging from sand grains or golf ball, as they settle inside the kidneys causing pain and burning during urination, in addition to the descent of blood in some cases, What is referred to surgeries, but it can be discarded using some of the natural materials that we will inform you in this article.

Natural Ways to Treat Kidney Stones

Lemon recipe sour

The kidney stone breaks down the recipe, in addition to alleviating the pain caused by it, and is used as follows:

Ingredients:

  • Juice of lemon juice.
  • A glass of lukewarm water.
  • 2 teaspoons apple cider vinegar.

How to prepare:

  • Mix all ingredients with each other, and take this drink every 60 minutes, until the pain disappears.
  • Drink plenty of water after taking this recipe.

The ring

Ingredients:

  • Two hundred grams of ring.
  • Three glasses of water.

How to prepare:

  • Boil the seeds of the ring in water for at least a third of an hour.
  • Take four cups of the drink during the day, and over two weeks.

Grapes of the Bear

This food helps to cleanse urinary tracts, remove stones from the kidneys, in addition to its great role in relieving the pain caused by the aggregation of gravel. To achieve this, it is recommended to eat 500 milligrams of it during the day and until healing.

Dandelion

It is a disinfectant and active for kidneys, which will quickly rid kidney stones, by eating 500 milligrams of its roots twice during the day.

The beans

Usually, doctors with kidney stones are advised to rely on the beans. This is done by boiling the grains in a quantity of water on the medium heat, then liquidating them, leaving the liquid to cool before eating. In addition, it is possible to eat the puree of the beans Also.

parsley

Parsley of herbs used mainly to treat urinary system problems, and stones in general, and be consumed by preparing tea, by dipping half a tablespoon of parsley seeds in a cup of boiling water, and eat three times a day, taking care not to be pregnant or with failure Renal.