Benefits of beneficial bacteria

Benefits of beneficial bacteria

The human body contains a balanced proportion of beneficial and harmful bacteria, so that the beneficial bacteria protect the body from infection of many diseases that may result from the proliferation of harmful bacteria, but must be within the rate of growth and fixed and fixed because any imbalance in the proportion of the body as an increase in numbers, it may Cause health problems in the body, and if you say about the required ratio, it may not perform its usual role efficiently, which weakens the immunity of the body and increase the likelihood of disease.

Beneficial bacteria are found in many places in the body, such as the intestines, especially the microorganisms, as well as in the uterus of women and in children and infants, and their numbers begin to decrease gradually as the person progresses in age.

Benefits of beneficial bacteria in the body

  • Beneficial bacteria manufacture many vitamins, especially B-complex vitamins B1, B2, B3, B5, B6, B9, and B12, as well as vitamins A, K, and biotin, which are useful in the manufacture of blood components.
  • These bacteria prevent the transformation of nitrates into nitrite, and destroy invasive bacteria in the body that are bulging in the abdomen and impede rapid digestion.
  • This bacteria renews and improves the lining of the gastrointestinal tract because it converts sugars into short fatty acids such as the butric acid, which forms the fuel for intestinal lining and constantly renews it.
  • Reduces the risk of infection and therefore plays an important role in the treatment of rheumatoid arthritis.
  • It fights infections of the urinary, reproductive or digestive system. It prevents the spread of bacteria such as Salmonella, Candida and E. coli. It also accelerates healing from diarrhea caused by some food poisoning.
  • Helps stimulate the work of the immune system, as it works to increase the number of immune cells in the body.
  • Helps to increase children’s weight by nitrogen retention.
  • Improves digestion of milk sugar by producing lemongrass enzyme.
  • Have a great role in completing the metabolism of some substances and drugs in the body.
  • These bacteria are useful in the production of lactic acid and acetic acid, which fight harmful bacteria from invading the body.
  • Prevent the growth and spread of fungi from the places that are usually present such as those that exist in the mouth or uterus or digestive system such as stomach and intestines.
  • Helps the liver to get rid of toxins and waste and expel them outside the body.
  • Maintain the acidic level in the digestive system, which ensures the completion of digestion with high efficiency.
  • Reduces inflammatory inflammatory reactions by inhibiting the intestinal response to allergenic foods.