The disease of bean anemia, known as defecation or bean sensitivity, is a genetic disease caused by a defect in the manufacture of the enzyme responsible for protection of red blood cells from substances responsible for the oxidation in the body, which leads to break red blood cells when exposed to these oxidants . Women may become infected with this disease, but males are more than infected with this disease and for reasons related to the X chromosome, which carries the disease. The disease spreads throughout the world, but most of the disease occurs in the Middle East, the Mediterranean basin, Italy and Greece.
And symptoms that appear on the patient infected with bean anemia similar to talc for any type of anemia, namely: paleness of the face and yellowing of the skin and eyes or what is known as jaundice and is in advanced cases, weakness and general fatigue in the body and feeling tired, accelerated heartbeat, difficulty In breathing, and may accompany those who suffer from this disease drop dark urine and this is caused by the breakage of red blood cells, and in some cases the symptoms are severe, which requires speeding up the patient to the hospital to change blood. What distinguishes this type of anemia is that its symptoms do not occur unless the patient is exposed to stimuli, which we will mention later, and therefore these symptoms disappear with the disappearance of the causative, which makes the disease a disease that can coexist with it. It is worth mentioning that the disease of disorientation or bean anemia may disappear and gradually disappear when advancing age.
The factors that stimulate the disease and lead to the emergence of symptoms are: exposure to germ infections such as bacteria and viruses, including liver diseases epidemic, eating some types of food, including legumes such as green beans, peanuts, lentils, beans and peas, licorice and carob Some types of food should be avoided. Any foods containing soybean protein or soybeans should be avoided. Some medications such as aspirin, vitamin C, some antibiotics such as chloramphenicol, cotrimoxazole, sulfonamide, Adware Some processed blue food dyes, menthol and others.